Items related to Okanagan Table: The Art of Everyday Home Cooking
Synopsis
The Okanagan Valley, 125 miles long and 12 miles wide, is home to some of B.C.’s most historic farmland, and every summer, the region explodes with apricots, peaches, sweet cherries, pears, plums, nectarines, grapes, and apples. There is no greater pleasure than seeing the reaction to true, honest cooking, and home cooks know this feeling, too. The Okanagan Table is a cookbook celebrating the local flavours: creating exceptional meals by connecting with the freshest, highest quality food. Featuring more than 80 illustrated recipes, the book is structured in the order in which we enjoy our meals: sunrise, midday, sunset, and twilight―and showcases a collection of classic and signature recipes from Oat-Crusted Arctic Char and Root Vegetable Torte to Crab Cappuccino and Double Chocolate Mashed Potato Brioche. The recipes are simple and yet frequently decadent―and like most good things in life, they appear complex but are unabashedly straightforward. And finally, many of the recipes include pairings with the best wines and drinks in the region. This destination cookbook will have you singing the tunes of your favourite Okanagan memories.
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From the Author
"Rod Butters is a game changer, a pioneer, and an innovator. With this book, he is helping us all cook a better future."―Anita Stewart, Canadian cookbook author
Review
"Rod Butters is a game changer, a pioneer, and an innovator. With this book, he is helping us all cook a better future."―Anita Stewart, Canadian cookbook author
"Chefs’ cookbooks are more often found on the coffee table than in the kitchen: Most of us don’t have sous-chefs to chop vegetables or make sauces, and essential techniques are only loosely described. But The Okanagan Table, by Rod Butters is an exception. A feast for the eyes, it is user-friendly for any reasonably experienced home cook. Butters, the chef at RauDZ Regional Table in Kelowna, B.C., advises reaping the rewards of your own region." ― Julian Armstrong, Montreal Gazette
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Okanagan Table: The Art of Everyday Home Cooking
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
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Hardcover. Condition: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G1773270028I4N01
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Okanagan Table: The Art of Everyday Home Cooking
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Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G1773270028I3N00
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Okanagan Table: The Art of Everyday Home Cooking
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Okanagan Table : The Art of Everyday Home Cooking
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Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 54902091-75
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Okanagan Table: The Art of Everyday Home Cooking
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OKANAGAN TABLE The Art of Everyday Home Cooking
Published by
Figure 1 Publishing, 2017
ISBN 10: 1773270028
ISBN 13: 9781773270029
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First Edition
Seller: marvin granlund, Emeryville, CA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: New. First Edition; First Printing. New pictorial hardback first edition. First printing (complete number line) . 255 pages, unmarked. ; DD0719 OVR83; 10.08 X 9.29 X 1.02 inches; 255 pages. Seller Inventory # 51340
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Okanagan Table: The Art of Everyday Home Cooking
Seller: Russell Books, Victoria, BC, Canada
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Okanagan Table: The Art of Everyday Home Cooking
Seller: MisterSeekersBook.Store, Edmonton, AB, Canada
Seller rating 5 out of 5 stars
Hardcover. Condition: As New. Like New - May Have Minor Shelf Wear To Edges. - For More Information On Condition. Please See All Photos. - The Okanagan Valley, 125 Miles Long And 12 Miles Wide, Is Home To Some Of B.C.'S Most Historic Farmland, And Every Summer, The Region Explodes With Apricots, Peaches, Sweet Cherries, Pears, Plums, Nectarines, Grapes, And Apples. There Is No Greater Pleasure Than Seeing The Reaction To True, Honest Cooking, And Home Cooks Know This Feeling, Too. The Okanagan Table Is A Cookbook Celebrating The Local Flavours: Creating Exceptional Meals By Connecting With The Freshest, Highest Quality Food. Featuring More Than 80 Illustrated Recipes, The Book Is Structured In The Order In Which We Enjoy Our Meals: Sunrise, Midday, Sunset, And Twilight--And Showcases A Collection Of Classic And Signature Recipes From Oat-Crusted Arctic Char And Root Vegetable Torte To Crab Cappuccino And Double Chocolate Mashed Potato Brioche. The Recipes Are Simple And Yet Frequently Decadent--And Like Most Good Things In Life, They Appear Complex But Are Unabashedly Straightforward. And Finally, Many Of The Recipes Include Pairings With The Best Wines And Drinks In The Region. This Destination Cookbook Will Have You Singing The Tunes Of Your Favourite Okanagan Memories. Seller Inventory # 004757
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THE OKANAGAN TABLE: The Art of Everyday Home Cooking
Published by
Figure 1 Publishing, Vancouver, BC, 2017
ISBN 10: 1773270028
ISBN 13: 9781773270029
Used
Hardcover
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Seller rating 5 out of 5 stars
Hardcover. Condition: As New. Photography: David Mcilvride (illustrator). **Bundle Up & Save On Postage** A very nice hardcover copy without flaw. 9.25 X 10.25" 255 pages Weight Over 1 Kg. Renowned for its bountiful fruit orchards, lush vineyards, and quality food artisans, the Okanagan Valley in British Columbia is a culinary destination steeped in local food traditions. The Okanagan Table presents a timeless collection of 80 simple and delicious recipes inspired by honest flavours and seasonal local ingredients and designed for sharing with friends and family. Seller Inventory # 580918
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