Advanced Fermentation and Cell Technology - Hardcover

Swami, Urvashi; Thakur, Kunwar Digvijay Singh

Hardcover

ISBN 10: 1774691000 ISBN 13: 9781774691007

Publisher: Delve Publishing, 2021

Synopsis

The present book is a collection of comprehensive information on technological advancements that have been developed by bridging the fermentation technology and cytology. It exhibits details concerning the various laboratory and industrial applications of plant, mammalian & microbial cell systems to process and formulate advanced bio-products such as enzymes, beverages, single cell proteins, pharmaceuticals, cosmetics, etc. Advanced fermentation and cell technology offers practical insights and references for microbiologists, bio-engineers and researchers to delve deeper into industry-oriented techniques and applications involving biological systems to upgrade contemporary practices of formulating bio-based industrial products.

About this title

About the Author

Dr. Urvashi is a microbiologist. She completed her Masters from Chaudhary Charan Singh Haryana Agricultural University, Hisar, after which she joined Panjab University, Chandigarh for completing doctorate. Her main area of research was fermentation and phytotherapy. After completion of PhD, she moved to Kuwait where she is running her own business of medical writing and editing.

Edition details

• Publisher: Delve Publishing
• Publication date: 2021
• Language: English
• ISBN 10: 1774691000
• ISBN 13: 9781774691007
• Binding: Hardcover
• Number of pages: 274