Birds are the colourful lifeblood of any garden, whatever its size or location, and if food is on offer, the birds will come. This work brings you some of the popular bird food recipes, combined with a range of useful cookery tips and helpful hints on what to feed and when.
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Mark Golley is a regular contributor to Birding World and is well-known for his refreshing and easy approach to bird identification. He spent four years as warden of the world-famous Cley Marshes Nature Reserve in North Norfolk, where he still lives. Here he abandons his identification hat and dons his chef's whites to stir up a mix of foodie fun for his favourite garden visitors. He has published two other titles with New Holland: The Complete Garden Bird Book (2011) and Birdwatcher's Pocket Guide to Birds of Parks and Gardens (2004).
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