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Thai Food & Cooking: A fiery and exotic cuisine: the traditions, techniques, ingredients and 180 recipes - Softcover
A complete guide to one of the world's most popular cuisines: ingredients, techniques and 180 recipes shown in over 700 specially-commissioned photographs.
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About the Author:
Becky Johnson is a professional chef who has travelled extensively in South-east Asia, which has given her an incomparable knowledge of the Thai cuisine. Her other published works include The Tofu Cookbook and Fondue. Judy Bastyra has written more than 20 books on cooking. She has a keen interest in Thailand and has travelled to the country many times.
Review:
"* "This is one book I would gladly buy to add to my collection." Bangkok Post"
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- PublisherSouthwater
- Publication date2012
- ISBN 10 1780190107
- ISBN 13 9781780190105
- BindingPaperback
- Number of pages264
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Thai Food and Cooking : A Fiery and Exotic Cuisine: the Traditions, Techniques, Ingredients and Recipes
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Thai Food & Cooking: A fiery and exotic cuisine: the traditions, techniques, ingredients and 180 recipes by Bastyra, Judy, Johnson, Becky [Paperback ]
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ISBN 13: 9781780190105
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THAI FOOD & COOKIING: A FIERY & EXOTIC Format: Paperback
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Thai Food and Cooking A Fiery and Exotic Cuisine The Tradition, Techniques, Ingredients and Recipes
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Thai Food and Cooking
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Thai Food & Cooking (Paperback)
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Anness Publishing, London
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Book Description Paperback. Condition: new. Paperback. Thai cuisine is fast becoming one of the most popular ways of eating. This fabulous book not only has 180 wonderful, fragrant recipes to try out, but includes fascinating information about the history and traditions surrounding this rich culture. There is a fully illustrated guide to Thai ingredients with useful preparation and cooking techniques to ensure you have all the basics. Rice and noodles, tofu, dried fish and shellfish, and herbs, spices and pastes are all explained in detail. The recipe collection brings together classic and modern dishes such as Green Curry Puffs, Salmon Marinated with Thai Spices, and Stir-fried Chicken with Basil and Chilli, and for dessert Mangoes with Sweet Sticky Rice, and Coconut and Lemon Grass Ice Cream. With every recipe explained in step by step photographs to ensure that they are easy to use, this is a book to be treasured by all cooks and food lovers. A complete guide to one of the world's most popular cuisines: ingredients, techniques and 180 recipes shown in over 700 specially-commissioned photographs. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781780190105
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Thai Food & Cooking
Published by
Anness Publishing
(2012)
ISBN 10: 1780190107
ISBN 13: 9781780190105
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Book Description Paperback / softback. Condition: New. New copy - Usually dispatched within 4 working days. A complete guide to one of the world's most popular cuisines: ingredients, techniques and 180 recipes shown in over 700 specially-commissioned photographs. Seller Inventory # B9781780190105
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Thai Food and Cooking: A Fiery and Exotic Cuisine: The Tradition, Techniques, Ingredients and Recipes
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Book Description Paperback. Condition: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE. Seller Inventory # 9781780190105-GDR
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Thai Food & Cookiing: A Fiery and Exotic Cuisine: the Traditions, Techniques, Ingredients and 180 Recipes
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Book Description Paperback. Condition: Brand New. reprint edition. 256 pages. 8.75x6.75x0.75 inches. In Stock. Seller Inventory # __1780190107
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