The Vegan Kitchen: A practical guide to vegan food and cooking with over 40 tempting recipes, including nutritional advice and more than 350 step-by-step photographs - Softcover
Synopsis
A practical guide to vegan food and cooking with over 40 tempting recipes, including nutritional advice and more than 350 step-by-step photographs.
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About the Author
Tony Bishop-Weston grew up in his family's delicatessen in West London so it was probably not anticipated that he would end up a vegan author living on the side of an idyllic, remote Scottish Loch. He moved south again and met his wife at a Vegetarian Society awards ball, and soon after they wrote their first book together. Yvonne Bishop-Weston has worked in the health food industry since leaving university. She managed health food stores, ran the pioneering vegetarian catering company, Cranks, and was the vegetarian face of The Food Doctor TM before setting up her own nutrition consultancy Foods for Life.
"About this title" may belong to another edition of this title.
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The Vegan Kitchen: A Practical Guide to Vegan Food and Cooking with Over 40 Tempting Recipes, Including Nutritional Advice and More Than 350 . Advice and Over 350 Step-by-Step Photographs
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