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Italy's 500 Best-Ever Recipes: The ultimate collection of classic pasta, pizza, antipasto, risotto, meat, fish and vegetable dishes, and delicious desserts, with 500 photographs - Softcover

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9781780190433: Italy's 500 Best-Ever Recipes: The ultimate collection of classic pasta, pizza, antipasto, risotto, meat, fish and vegetable dishes, and delicious desserts, with 500 photographs

Synopsis

With easy-to-follow tested recipes, this comprehensive compendium of Italian dishes will appeal to everyone who loves good food and cooking.

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About the Author

Editor Jeni Wright is a highly respected culinary expert and food writer. Her speciality is the food of Italy, but she has penned many books and articles on a wide range of cooking subjects. She is also a member of the Guild of Food Writers.

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  • PublisherSouthwater
  • Publication date2013
  • ISBN 10 1780190433
  • ISBN 13 9781780190433
  • BindingPaperback
  • LanguageEnglish
  • Number of pages264
  • Rating
    • 3.80 out of 5 stars
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9781572151635: Italy's 500 Best-Ever Recipes: The Ultimate Collection of Classic Pasta, Pizza, Antipasto, Risotto, Meat, Fish and Vegetable Dishes, and Delicious De

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ISBN 10:  1572151633 ISBN 13:  9781572151635
Publisher: JG Press, 1863
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Paperback. Condition: new. Paperback. Italy is rightly regarded as one of the world's greatest cuisines. From the sundrenched Mediterranean to misty Alpine slopes, the country is a patchwork of wonderfully varied regions and culinary traditions, each featuring its own typical ingredients, cooking methods and recipes. This amazing diversity is celebrated here in an incredible collection of 500 recipes. From the simple pizza to the elegantly refined ristorante meal, this wide-ranging recipe book includes everything you would expect to find and more. All the Italian favourites are featured: palate-pleasing soups and antipasti, all the pasta variations, risotto and polenta dishes, succulent fish, shellfish and meat courses, temping salads, breads and sauces, through to the dreamy desserts and cool gelati. Traditional regional recipes are well represented, such as Chicken with Ham and Cheese from Emilia-Romagna, Tortelli with Pumpkin Stuffing from Mantua, and Risi e Bisi from the Veneto, alongside contemporary dishes such as Grilled Fennel Salad with Nicoise Olives, Basil and Pecorino Stuffed Tenderloin, and Hot Avocado Halves with Balsamic Vinegar and Basil Oil. Every recipe is illustrated with a colour photograph showing the finished dish, so that you can see what you are aiming for. There is also nutritional information to help you plan meals for those with dietary considerations, plus useful cook's tips and variations throughout the book. With easy-to-follow tested recipes, this comprehensive compendium of Italian dishes will appeal to everyone who loves good food and cooking. With easy-to-follow tested recipes, this comprehensive compendium of Italian dishes will appeal to everyone who loves good food and cooking. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781780190433

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