The Cake Decorator's Bible: A complete guide to cake decorating techniques, with over 100 projects, from traditional classics to the latest in contemporary designs - Softcover
Synopsis
This is a complete guide to cake decorating techniques, from traditional classics to the latest in contemporary designs. It includes cake decorating projects, from traditional, novelty and special occasion cakes, to wedding cakes, christening cakes, birthday cakes, Christmas cakes and many more. It covers how to master all the essential techniques including making and covering cakes with marzipan, royal icing, sugarpaste, butter icing, glace icing and chocolate to achieve a smooth and professional finish.
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About the Author
Angela Nilsen has contributed her cake decorating skills to a number of books, including The Ultimate Cake Decorator and Party Cakes. She was Food Editor of BBC Good Food Magazine from 1994-2004 and is now a successful freelance writer and editor. Sarah Maxwell is an author, home economist and stylist who contributes regularly to cookbooks, magazines and TV shows. She particularly enjoys creating imaginative novelty cakes.
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