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Thai: The exotic cooking of Thailand and Asia made easy, with a guide to ingredients and over 300 step-by-step recipes - Softcover
| The exotic cooking of Thailand and Asia made easy, with a guide to ingredients and over 300 step-by-step recipes. It is a wonderful collection of authentic Thai and Asian recipes, with over 300 step-by-step recipes shown in more than 1400 photographs. . It presents a visual encyclopedia of Thai and Asian ingredients and how to use them, from rice and noodles through tofu and shellfish to meats, poultry, exotic fruits and delicious aromatic spices. |
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About the Author:
Becky Johnson has worked as a chef in London and Ireland and now works as a food writer. She has toured throughout South-East Asia and is a specialist in Thai cuisine. Deh-Ta Hsiung was born in Beijing and is a well established writer, teacher, and food and wine consultant. He is the author of many books on Chinese and Asian foods. Sallie Morris is a food writer and consultant. She has toured extensively through Thailand, Vietnam, Burma, Indonesia and China gathering recipes for her work.
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- PublisherSouthwater
- Publication date2012
- ISBN 10 1780191022
- ISBN 13 9781780191027
- BindingPaperback
- Number of pages512
- Rating
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Thai: The Exotic Cooking of Thailand and Asia Made Easy, with a Guide to Ingredients and Over 300 Step-By-Step Recipes
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Southwater Publishing
(2012)
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ISBN 13: 9781780191027
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Thai: The exotic cooking of Thailand and Asia made easy, with a guide to ingredients and over 300 step-by-step recipes
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ISBN 10: 1780191022
ISBN 13: 9781780191027
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Thai: The exotic cooking of Thailand and Asia made easy, with a guide to ingredients and over 300 step-by-step recipes
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ISBN 10: 1780191022
ISBN 13: 9781780191027
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THAI: THE EXOTIC COOKING OF THAILAND & A Format: Paperback
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Thai: The exotic cooking of Thailand and Asia made easy, with a guide to ingredients and over 300 step-by-step recipes by Johnson, Becky, Hsiung, Deh-Ta, Morris, Sallie [Paperback ]
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Thai : The Exotic Cooking of Thailand and Asia Made Easy, With a Guide to Ingredients and over 300 Step-by-step Recipes
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(2012)
ISBN 10: 1780191022
ISBN 13: 9781780191027
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Thai: The Exotic Cooking of Thailand and Asia Made Easy, with a Guide to Ingredients and Over 300 Step-By-Step Recipes
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ISBN 10: 1780191022
ISBN 13: 9781780191027
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Book Description Condition: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1350grams, ISBN:9781780191027. Seller Inventory # 8526925
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Thai: The exotic cooking of Thailand and Asia made easy, with a guide to ingredients and over 300 step-by-step recipes
Published by
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(2012)
ISBN 10: 1780191022
ISBN 13: 9781780191027
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Book Description Condition: Good. Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting. 2.85. Seller Inventory # 1780191022-2-4
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Thai: The exotic cooking of Thailand and Asia made easy, with a guide to ingredients and over 300 step-by-step recipes
Published by
Southwater
(2012)
ISBN 10: 1780191022
ISBN 13: 9781780191027
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Softcover
Quantity: 1
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Book Description Condition: Very Good. Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting. 2.85. Seller Inventory # 1780191022-2-3
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