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Indian Food & Cooking: 170 Classic Recipes Shown Step by Step: Ingredients, techniques and equipment - everything you need to know to make delicious authentic Indian dishes in your own home - Softcover
Synopsis
| This book is a combination of traditional dishes; recipes adapted to cater for modern trends in healthy eating; and food prepared in the exciting Balti stove-top style. Among the classics you will find the famous recipes much-loved by all, including Samosas, Bhajias, Chapati, Kashmiri-style Lamb, Bombay Duck, Tandoori Chicken, Korma, Dhal and Bombay Potato. It includes over 900 tempting photographs, with glorious pictures of each finished dish and step-by-steps showing techniques and every stage of preparation. |
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About the Author
Shehzad Husain is consultant to Marks and Spencer PLC on their range of Indian foods. She is also the author of several books on Indian cooking and has contributed to popular magazines including Taste and Family Circle. Rafi Fernandez is an accomplished cook and prolific author of books covering recipes from her native India. She appears at cooking demonstrations and runs two shops, Rafi's Spice Box, based in Sudbury and York, England.
"About this title" may belong to another edition of this title.
- PublisherSouthwater
- Publication date2012
- ISBN 10 1780191219
- ISBN 13 9781780191218
- BindingPaperback
- LanguageEnglish
- Number of pages264
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Indian Food & Cooking: 170 Classic Recipes Shown Step by Step: Ingredients, techniques and equipment - everything you need to know to make delicious authentic Indian dishes in your own home
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Indian Food and Cooking (Paperback)
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Anness Publishing, London, 2012
ISBN 10: 1780191219
ISBN 13: 9781780191218
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Paperback
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Paperback. Condition: new. Paperback. This book is a combination of traditional dishes; recipes adapted to cater for modern trends in healthy eating; and food prepared in the exciting Balti stove-top style. Among the classics you will find the famous recipes much-loved by all, including Samosas, Bhajias, Chapati, Kashmiri-style Lamb, Bombay Duck, Tandoori Chicken, Korma, Dhal and Bombay Potato. It includes over 900 tempting photographs, with glorious pictures of each finished dish and step-by-steps showing techniques and every stage of preparation. From curries to chutneys, and pullaos to parathas, the ultimate cook's collection with over 900 photographs. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781780191218
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Indian Food and Cooking
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # GB-9781780191218
Quantity: 9 available