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Synopsis
Discover the secrets of authentic Italian cuisine with over 330 regional classics and contemporary dishes. All the traditional courses, from antipasti, soups, pasta, gnocchi, rice, polenta and pizza, through fish, shellfish, meat and other main courses, to desserts and bakes. This is the perfect guide for any cook wanting to learn more about the food and cuisine of Italy.
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"synopsis" may belong to another edition of this title.
About the Author
Carla Capalbo lives in Italy and was a regular contributor to magazine supplements of the New York Times. Kate Whiteman was a highly regarded food writer and journalist, with an award set up in her name. She is the author of The Best-Ever Fish & Shellfish Cookbook (also published by Southwater). Jeni Wright is a food writer and journalist. Angela Boggiano is a food writer who has travelled extensively in Italy, collecting regional recipes.
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Italian: Teh Definitive Professional Guide to Italian Ingredients and Cooking Techniques, With More Than 320 Step-by-step Recipes
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Seller Inventory # GOR007960111
Quantity: 1 available
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Italian: The Definitive Professional Guide to Italian Ingredients and Cooking Techniques
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR006495206
Quantity: 1 available
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Italian
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Acceptable. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00068411853
Quantity: 1 available
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Italian by Whiteman, Kate; Wright, Jeni; Boggiano, Angela (2003)
Seller: Hawking Books, Edgewood, TX, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Very Good Condition. Five star seller - Buy with confidence! Seller Inventory # X1780191278X2
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Italian: The Definitive Professional Guide to Italian Ingredients and Cooking Techniques
Seller: WeBuyBooks, Rossendale, LANCS, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Ex library copy with usual stamps & stickers. Seller Inventory # wbb0023489323
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Italian: Teh Definitive Professional Guide to Italian Ingredients and Cooking Techniques, With More Than 320 Step-by-step Recipes
Seller: Revaluation Books, Exeter, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Brand New. 512 pages. 8.60x6.60x1.20 inches. In Stock. Seller Inventory # 1780191278
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Italian
Seller: BennettBooksLtd, San Diego, NV, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: New. In shrink wrap. Looks like an interesting title! Seller Inventory # Q-1780191278
Quantity: 1 available