This incredible collection of 500 indulgent recipes is an absolute must for all chocolate lovers. The book encompasses chocolate in all its forms: melted, tempered, piped, drizzled, marbled, grated, curled and even sculpted. There are recipes for cakes, pies, pastries, cookies, brownies, muffins, hot and cold desserts, ice creams, drinks and candies, all shown in clear stages and with a beautiful finished photograph.
"synopsis" may belong to another edition of this title.
Felicity Forster is a highly experienced culinary editor, home baker and self-confessed chocoholic. For this volume she has compiled a comprehensive collection of mouthwatering recipes celebrating her most loved ingredient. Felicity's other published titles include Soups, Starters and Salads, The Complete Book of Desserts and 500 Fruit Recipes (all published by Lorenz Books).
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