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The Mushroom Recipe Cookbook: A superb collection of 60 recipes using wild and cultivated mushrooms shown in over 350 photographs - Softcover
Synopsis
| This book presents an original collection of 60 dishes using fungi of all types, for every meal and menu. The introduction covers over 30 varieties of mushroom, with preparation techniques. The delicious recipes include Mushroom Boreg, Creamy Fish and Mushroom Pie, and Roast Chicken Stuffed with Forest Mushrooms. Illustrated with stunning photography, this is a must-have recipe book and kitchen reference manual. |
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About the Author
Steven Wheeler is a highly original food writer who began his career in food journalism after ten years of practical experience working in leading restaurants throughout Europe. He is well known for his expertise in the culinary arts and for his delicious. innovative recipes. Steven has written many other books for Southwater.
"About this title" may belong to another edition of this title.
- PublisherSouthwater
- Publication date2013
- ISBN 10 1780192002
- ISBN 13 9781780192000
- BindingPaperback
- LanguageEnglish
- Number of pages96
- Rating
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Mushroom Recipe Cookbook (Paperback)
Published by
Anness Publishing, London, 2012
ISBN 10: 1780192002
ISBN 13: 9781780192000
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Paperback
Seller: Grand Eagle Retail, Fairfield, OH, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: new. Paperback. This is a superb collection of 60 recipes using wild and cultivated mushrooms shown in over 350 photographs. It features 60 delicious recipes using this natural and versatile ingredient, all shown step by step. It contains everything you need to know about preparing and cooking the most popular mushroom varieties, including ideas and techniques for preserving and drying them. Dishes are divided into five mouthwatering chapters: Soups, Starters & Salads; Poultry & Game; Beef, Pork & Lamb; Fish & Shellfish; and Vegetarian Dishes. Varied recipes take inspiration from all over the world, from Fresh Tuna Shiitake Teriyaki to Buckwheat Blinis with Mushroom Caviar. Easy-to-follow instructions and over 350 photographs, including step-by-step sequences, make it easy to achieve success with every dish. Mushrooms are an irresistible source of tastes, textures and aromas. The increasing availability of wild and exotic varieties in supermarkets and delicatessens, as well as the possibility of finding them in our forests and fields, makes it easy for cooks to explore the qualities of this fascinating ingredient. This book presents an original collection of 60 dishes using fungi of all types, for every meal and menu. The introduction covers over 30 varieties of mushroom, with preparation techniques. The delicious recipes include Mushroom Boreg, Creamy Fish and Mushroom Pie, and Roast Chicken Stuffed with Forest Mushrooms. Illustrated with stunning photography, this is a must-have recipe book and kitchen reference manual for every keen cook. Mushrooms are an irresistible source of tastes, textures and aromas. This book covers over 30 varieties of mushroom, with preparation techniques. It includes recipes such as: Mushroom Boreg, Creamy Fish and Mushroom Pie, and Roast Chicken Stuffed with Forest Mushrooms. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781780192000
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Mushroom Recipe Cookbook : A Superb Collection of 60 Recipes Using Wild and Cultivated Mushrooms Shown in over 350 Photographs
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Mushroom Recipe Cookbook : A Superb Collection of 60 Recipes Using Wild and Cultivated Mushrooms Shown in over 350 Photographs
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MUSHROOM RECIPE COOKBOOK: A SUPERB COLLE Format: Paperback
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The Mushroom Recipe Cookbook
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The Mushroom Recipe Cookbook
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The Mushroom Recipe Cookbook
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The Mushroom Recipe Cookbook: A superb collection of 60 recipes using wild and cultivated mushrooms shown in over 350 photographs
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Condition: New. 2013. Paperback. a Superb Collection of 60 Recipes Using Wild and Cultivated Mushrooms Shown in Over 350 Photographs. 96 pages, over 350 photographs. Mushrooms are an irresistible source of tastes, textures and aromas. This book covers over 30 varieties of mushroom, with preparation techniques. It includes recipes such as: Mushroom Boreg, Creamy Fish and Mushroom Pie, and Roast Chicken Stuffed with Forest Mushrooms. Cateogry: (G) General (US: Trade). BIC Classification: WBT. Dimension: 280 x 220 x 7. Weight: 440. . . . . . Seller Inventory # V9781780192000
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The Mushroom Recipe Cookbook: A superb collection of 60 recipes using wild and cultivated mushrooms shown in over 350 photographs
Seller: Kennys Bookstore, Olney, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: New. 2013. Paperback. a Superb Collection of 60 Recipes Using Wild and Cultivated Mushrooms Shown in Over 350 Photographs. 96 pages, over 350 photographs. Mushrooms are an irresistible source of tastes, textures and aromas. This book covers over 30 varieties of mushroom, with preparation techniques. It includes recipes such as: Mushroom Boreg, Creamy Fish and Mushroom Pie, and Roast Chicken Stuffed with Forest Mushrooms. Cateogry: (G) General (US: Trade). BIC Classification: WBT. Dimension: 280 x 220 x 7. Weight: 440. . . . . . Books ship from the US and Ireland. Seller Inventory # V9781780192000
Quantity: 15 available
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Mushroom Recipe Cookbook : A Superb Collection of 60 Recipes Using Wild and Cultivated Mushrooms Shown in over 350 Photographs
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition. Seller Inventory # 16649203
Quantity: Over 20 available