Easy-to-follow vegetarian recipes with step-by-step instructions for creating wonderful, memorable curry meals from India and South-East Asia as well as the Middle East, Morocco and the Caribbean. |
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Book Description Condition: New. Brand New. Seller Inventory # 1780192193
Book Description Paperback. Condition: new. Paperback. This title features deliciously hot and spicy recipes from round the world, shown in 190 beautiful photographs. It offers easy-to-follow vegetarian recipes with step-by-step instructions, allowing cooks of all abilities to create wonderful, memorable curry meals. It is a fantastic collection of international curries, pakoras, tagines, kormas, dhals, biryanis and naans. The sections include appetizers and soups; vegetable curries; main course rice; rice side dishes and breads; side dishes; salads and slaws; and chutneys, pickles and relishes. It is fully illustrated with 190 stunning photographs of every finished curry dish for perfect results. You can travel into the exotic world of spice with green curry puffs, vegetable korma, sweet rice with hot sour chickpeas, and pumpkin stuffed with apricot pilaff. Every recipe has a complete nutritional breakdown to help you plan healthy menus. Spice up your cooking with over 175 sizzling step-by-step recipes. Superb vegetarian dishes from around the world have been brought together in this collection of dishes from as far afield as the Middle East, Morocco and the Caribbean as well as India and South-east Asia.Here are perfect recipes for vegetable samosas, balti mushrooms in a garlic and chilli sauce and a spectacular spiced Indian rice with spinach, tomatoes and cashew nuts. These delicious, easy-to-follow recipes will guide even the most inexperienced cook. These red-hot recipes are clearly organized by type, making the book essential for any lover of hot and spicy vegetable curries. Easy-to-follow vegetarian recipes with step-by-step instructions for creating wonderful, memorable curry meals from India and South-East Asia as well as the Middle East, Morocco and the Caribbean. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781780192192
Book Description Condition: New. Buy with confidence! Book is in new, never-used condition. Seller Inventory # bk1780192193xvz189zvxnew
Book Description Condition: New. New! This book is in the same immaculate condition as when it was published. Seller Inventory # 353-1780192193-new
Book Description Condition: New. 2013. Paperback. Helps you spice up your cooking with over 175 sizzling step-by-step recipes. Featuring vegetarian dishes from the Middle East, Morocco, the Caribbean, India and South-east Asia, this title includes recipes for vegetable samosas, balti mushrooms in a garlic and chilli sauce and a spiced Indian rice with spinach, tomatoes and cashew nuts. Num Pages: 96 pages, over 190 photographs. BIC Classification: WBJ; WBN; WBTH. Category: (G) General (US: Trade). Dimension: 283 x 216 x 8. Weight in Grams: 438. . . . . . Seller Inventory # V9781780192192
Book Description Condition: New. 2013. Paperback. Helps you spice up your cooking with over 175 sizzling step-by-step recipes. Featuring vegetarian dishes from the Middle East, Morocco, the Caribbean, India and South-east Asia, this title includes recipes for vegetable samosas, balti mushrooms in a garlic and chilli sauce and a spiced Indian rice with spinach, tomatoes and cashew nuts. Num Pages: 96 pages, over 190 photographs. BIC Classification: WBJ; WBN; WBTH. Category: (G) General (US: Trade). Dimension: 283 x 216 x 8. Weight in Grams: 438. . . . . . Books ship from the US and Ireland. Seller Inventory # V9781780192192
Book Description Paperback. Condition: new. Paperback. This title features deliciously hot and spicy recipes from round the world, shown in 190 beautiful photographs. It offers easy-to-follow vegetarian recipes with step-by-step instructions, allowing cooks of all abilities to create wonderful, memorable curry meals. It is a fantastic collection of international curries, pakoras, tagines, kormas, dhals, biryanis and naans. The sections include appetizers and soups; vegetable curries; main course rice; rice side dishes and breads; side dishes; salads and slaws; and chutneys, pickles and relishes. It is fully illustrated with 190 stunning photographs of every finished curry dish for perfect results. You can travel into the exotic world of spice with green curry puffs, vegetable korma, sweet rice with hot sour chickpeas, and pumpkin stuffed with apricot pilaff. Every recipe has a complete nutritional breakdown to help you plan healthy menus. Spice up your cooking with over 175 sizzling step-by-step recipes. Superb vegetarian dishes from around the world have been brought together in this collection of dishes from as far afield as the Middle East, Morocco and the Caribbean as well as India and South-east Asia.Here are perfect recipes for vegetable samosas, balti mushrooms in a garlic and chilli sauce and a spectacular spiced Indian rice with spinach, tomatoes and cashew nuts. These delicious, easy-to-follow recipes will guide even the most inexperienced cook. These red-hot recipes are clearly organized by type, making the book essential for any lover of hot and spicy vegetable curries. Easy-to-follow vegetarian recipes with step-by-step instructions for creating wonderful, memorable curry meals from India and South-East Asia as well as the Middle East, Morocco and the Caribbean. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Seller Inventory # 9781780192192
Book Description Paperback. Condition: new. Paperback. This title features deliciously hot and spicy recipes from round the world, shown in 190 beautiful photographs. It offers easy-to-follow vegetarian recipes with step-by-step instructions, allowing cooks of all abilities to create wonderful, memorable curry meals. It is a fantastic collection of international curries, pakoras, tagines, kormas, dhals, biryanis and naans. The sections include appetizers and soups; vegetable curries; main course rice; rice side dishes and breads; side dishes; salads and slaws; and chutneys, pickles and relishes. It is fully illustrated with 190 stunning photographs of every finished curry dish for perfect results. You can travel into the exotic world of spice with green curry puffs, vegetable korma, sweet rice with hot sour chickpeas, and pumpkin stuffed with apricot pilaff. Every recipe has a complete nutritional breakdown to help you plan healthy menus. Spice up your cooking with over 175 sizzling step-by-step recipes. Superb vegetarian dishes from around the world have been brought together in this collection of dishes from as far afield as the Middle East, Morocco and the Caribbean as well as India and South-east Asia.Here are perfect recipes for vegetable samosas, balti mushrooms in a garlic and chilli sauce and a spectacular spiced Indian rice with spinach, tomatoes and cashew nuts. These delicious, easy-to-follow recipes will guide even the most inexperienced cook. These red-hot recipes are clearly organized by type, making the book essential for any lover of hot and spicy vegetable curries. Easy-to-follow vegetarian recipes with step-by-step instructions for creating wonderful, memorable curry meals from India and South-East Asia as well as the Middle East, Morocco and the Caribbean. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Seller Inventory # 9781780192192
Book Description Paperback. Condition: New. Seller Inventory # Abebooks466588