An illustrated guide on how to dress, butcher and cook wild game, including upland birds and waterfowl, small furred game, small and large deer, wild boar and goat. Includes 30 fabulous recipes specially adapted for preparing on a camp fire, with instruct
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"synopsis" may belong to another edition of this title.
Robert Cuthbert is the owner of Serious Shooting Ltd, a boutique sporting agency. He has also written regularly for the sporting press for over 12 years. Jake Eastham is a dedicated and highly respected photographer with a passion for shooting and fishing and a particular skill in country sports and food photography. Andy Parle is a chef with 25 years' experience, working in various high-quality establishments.
"About this title" may belong to another edition of this title.
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Paperback. Condition: Fine. Seller Inventory # GOR014564510
Quantity: 2 available
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR006623597
Quantity: 2 available
Seller: UBUCUU S.R.L., Bucharest, Romania
Paperback. Condition: New. Seller Inventory # M-9781780192444-0