Discover the secrets of the Jewish kitchen with recipes from Jewish cultures all over the world, including Sephardi, Ashkenazi, Israeli, Eastern European, American, Russian, African, and also Indian. As well as recipes for herring salad, chicken soup, bagels, apple cake and chamim, there is an easy-to-follow guide to kosher cooking and the dietary laws. |
"synopsis" may belong to another edition of this title.
"About this title" may belong to another edition of this title.
Shipping:
FREE
Within U.S.A.
Book Description Soft Cover. Condition: new. Seller Inventory # 9781780192550
Book Description PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # CD-9781780192550
Book Description paperback. Condition: New. Language: ENG. Seller Inventory # 9781780192550
Book Description Paperback. Condition: Brand New. 224 pages. 8.27x7.09x0.71 inches. In Stock. Seller Inventory # __178019255X
Book Description Paperback. Condition: New. New copy - Usually dispatched within 4 working days. Jewish people are scattered all over the world, creating a vibrant culinary tradition that is as varied as the countries they live in. This volume contains 130 authentic Jewish recipes. It also includes chapters that cover Soups, Appetizers and Brunch; Fish Dishes; Meat and Poultry; Vegetable Dishes and Salads; and, Breads, Desserts and Baking. Seller Inventory # B9781780192550
Book Description PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # CD-9781780192550
Book Description Condition: New. New. In shrink wrap. Looks like an interesting title! 1.27. Seller Inventory # Q-178019255X