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Cooking Of Spain: Over 65 Delicious and Authentic Regional Spanish Recipes shown in 300 Step-By-Step Photographs - Softcover

 
9781780192567: Cooking Of Spain: Over 65 Delicious and Authentic Regional Spanish Recipes shown in 300 Step-By-Step Photographs

Synopsis

Explore the essence of this rich historical cuisine and learn about ingredients and how to use them, including olives and olive oil, vegetables, and herbs and spices. From family meals to celebration feasts this book will ensure you can prepare Spanish food with confidence and style.
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About the Author

Pepita Aris is an authority on Spanish food and cooking, and has written many books on the subject. She has had a house in Andalucia, Spain, for over 30 years and has appeared on both radio and television to promote Spanish food. Pepita's published works include Recipes from a Spanish Village (Conran Octopus), Master Chefs of Europe (Van Nostrand Reinhold) and Spain - a Passport Guide (Contemporary Books).

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Pepita Aris
Published by Southwater, 2013
ISBN 10: 1780192568 ISBN 13: 9781780192567
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Aris, Pepita
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ISBN 10: 1780192568 ISBN 13: 9781780192567
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Aris, Pepita
Published by Southwater Publishing, 2013
ISBN 10: 1780192568 ISBN 13: 9781780192567
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Aris, Pepita
Published by Anness Publishing, 2013
ISBN 10: 1780192568 ISBN 13: 9781780192567
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Condition: Very Good. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Seller Inventory # GRP96088484

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