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Classic Pasta Sauces: A Step-By-Step Guide to Making Traditional Italian Sauces, with 75 Authentic Recipes and More than 350 Easy-to-Follow Photographs - Softcover
Synopsis
| Pasta is quick and easy to cook, but it is the sauce that makes the dish. This fantastic collection of over 75 recipes has a pasta sauce for every taste and occasion. Whether your choice is a meat-based, vegetarian or seafood sauce, you are sure to find a recipe here to suit the occasion. |
"synopsis" may belong to another edition of this title.
About the Author
Linda Fraser is a highly experienced author and editor. She was Cookery Editor on the BBC Good Food magazine and has since written and edited dozens of bestselling titles. Her published works include Quick and Easy Pasta (Lorenz Books), Muffins and Quickbreads (Lorenz Books), and Low Fat Sauces (Southwater).
"About this title" may belong to another edition of this title.
- PublisherSouthwater
- Publication date2013
- ISBN 10 1780192584
- ISBN 13 9781780192581
- BindingPaperback
- Number of pages96
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Classic Pasta Sauces: A Step-by-step Guide to Making Traditional Italian Sauces, with 75 Authentic Recipes and More Than 350 Easy-to-follow Photographs
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Classic Pasta Sauces: A Step-By-Step Guide to Making Traditional Italian Sauces, with 75 Authentic Recipes and More Than 350 Easy-To-Follow
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Classic Pasta Sauces : A Step-by-Step Guide to Making Traditional Italian Sauces, With 75 Authentic Recipes and More Than 350 Easy-to-Follow Photographs
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CLASSIC PASTA SAUCES:A STEP BY STEP GT M Format: Paperback
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Classic Pasta Sauces: A Step-By-Step Guide to Making Traditional Italian Sauces, with 75 Authentic Recipes and More than 350 Easy-to-Follow Photographs
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Classic Pasta Sauces : A Step-by-Step Guide to Making Traditional Italian Sauces, With 75 Authentic Recipes and More Than 350 Easy-to-Follow Photographs
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Classic Pasta Sauces (Paperback)
Published by
Anness Publishing, London, 2016
ISBN 10: 1780192584
ISBN 13: 9781780192581
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Paperback
Seller: Grand Eagle Retail, Wilmington, DE, U.S.A.
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Paperback. Condition: new. Paperback. This is a step-by-step guide to making traditional Italian sauces, with 75 authentic recipes and more than 350 easy-to-follow photographs. It is a delicious collection of 75 recipes for traditional and modern pasta sauces. It includes meat and poultry sauces, cheese and cream sauces, fish and seafood sauces, and vegetable sauces. It features best-loved classics such as Spaghetti alla Carbonara and Ravioli with Four-cheeses plus innovative combinations such as Campanelle with Yellow Pepper Sauce and Linguine with Clams, Leeks and Tomatoes. It is illustrated with over 350 beautiful photographs, including detailed step-by-step instructions for every recipe that ensure perfect results every time. Complete nutritional analysis is given for each recipe. It is one of the world's best-loved dishes: tasty, quick, easy to prepare and part of an essential healthy diet. Pasta is quick and easy to cook, but it is the sauce that makes the dish. This fantastic collection of over 75 recipes has a pasta sauce for every taste and occasion. The introduction outlines the types of pasta and how to cook them as well as a guide to popular Italian herbs and other ingredients.This is followed by four chapters providing sauces for meat and poultry, cheese and cream, fish and seafood and vegetables. Every recipe is shown step by step with a stunning photograph of the finished dish. You can choose from Tagliatelle with Gorgonzola Sauce or Spaghetti with Olives and Capers for a light lunch or entertain friends with Rigatoni with Spicy Sausage or Tagliatelli with Saffron Mussels. Whether your choice is a meat-based, vegetarian or seafood sauce, you are sure to find a recipe here to suit the occasion. Pasta is quick and easy to cook, but it is the sauce that makes the dish. This fantastic collection of over 75 recipes has a pasta sauce for every taste and occasion. Whether your choice is a meat-based, vegetarian or seafood sauce, you are sure to find a recipe here to suit the occasion. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781780192581
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Classic Pasta Sauces
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Classic Pasta Sauces: A Step-By-Step Guide to Making Traditional Italian Sauces, with 75 Authentic Recipes and More than 350 Easy-to-Follow Photographs
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Condition: Good. Good condition. This is the average used book, that has all pages or leaves present, but may include writing. Book may be ex-library with stamps and stickers. 0.6. Seller Inventory # 353-1780192584-gdd
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Classic Pasta Sauces: A Step-by-step Guide to Making Traditional Italian Sauces, with 75 Authentic Recipes and More Than 350 Easy-to-follow Photographs
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Paperback. Condition: Very Good. Classic Pasta Sauces: A Step-by-step Guide to Making Traditional Italian Sauces, with 75 Authentic Recipes and More Than 350 Easy-to-follow Photographs This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Seller Inventory # 7719-9781780192581
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