Easy Recipes for the Bread Machine: Get the Best Out of Your Bread Machine with 50 Ideas for all Kinds of Loaves, Shown in 250 Step-by-Step Photographs - Softcover
Synopsis
How to bake bread in your bread machine - including techniques, settings and troubleshooting. Includes 50 traditional and contemporary recipes from around the world, all specially adapted for use in today's bread machines and convertible to small, medium and large models.
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About the Author
Jennie Shapter is a highly experienced and regarded food writer and home economist. In the early part of her career, Jennie spent a number of years working as chief Home Economist for several major food manufacturers. She has written over twenty cookbooks, including The Country Cookbook; and The World Encyclopedia of Bread and Bread-Making and The One-Pot Clay Pot Cookbook (both Lorenz Books).
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Easy Recipes for the Bread Machine: Get the Best Out of Your Bread Machine with 50 Ideas for all Kinds of Loaves, Shown in 250 Step-by-Step Photographs
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Easy Recipes for the Bread Machine: Get the Best Out of Your Bread Machine with 50 Ideas for all Kinds of Loaves, Shown in 250 Step-by-Step Photographs
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