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Synopsis
| Discover the delights and distinctive tastes of Scandinavian cuisine in this beautiful book, with more than 150 recipes from Sweden, Norway and Denmark, shown with 800 inspiring photographs. |
"synopsis" may belong to another edition of this title.
About the Author
Anna Mosesson was brought up partly in Sweden, and runs restaurants in Suffolk and London. Anna has made television and radio appearances, and written for magazines. Janet Laurence has an extensive knowledge of Scandinavian cuisine. She has run cooking courses for adults and children, and has written several cookbooks. Judith H. Dern lived in Finland for a year and travelled extensively in Scandinavia. She has contributed to various US magazines and written many cookbooks.
"About this title" may belong to another edition of this title.
- PublisherLorenz Books
- Publication date2014
- ISBN 10 1780193009
- ISBN 13 9781780193007
- BindingPaperback
- LanguageEnglish
- Number of pages256
- Rating
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The Scandinavian Cookbook: Fresh And Fragrant Cooking Of Sweden, Denmark And Norway
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Scandinavian Cookbook : Fresh and Fragrant Cooking of Sweden, Denmark and Norway
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SCANDINAVIAN COOKBOOK: FRESH AND FRAGRAN Format: Paperback
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The Scandinavian Cookbook: Fresh and Fragrant Cooking of Sweden, Denmark and Norway
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Condition: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # wbs9269256436
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The Scandinavian Cookbook: Fresh and Fragrant Cooking of Sweden, Denmark and Norway
Seller: WeBuyBooks, Rossendale, LANCS, United Kingdom
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Condition: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. A tan to the page edges/pages . Ex library copy with usual stamps & stickers. Seller Inventory # wbb0021214392
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Scandinavian Cookbook : Fresh and Fragrant Cooking of Sweden, Denmark and Norway
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Scandinavian Cookbook (Paperback)
Published by
Anness Publishing, London, 2014
ISBN 10: 1780193009
ISBN 13: 9781780193007
New
Paperback
Seller: Grand Eagle Retail, Fairfield, OH, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: new. Paperback. Discover the delights and distinctive tastes of Scandinavian cuisine in this beautiful book, with more than 150 recipes from Sweden, Norway and Denmark. It features a fascinating overview of the landscapes, festivals and celebrations of each individual country, as well as an exploration of their unique cuisines and a comprehensive guide to the famous ingredients of the region, including game, cured fish, almonds, cloudberries and dill. The recipe section offers all the authentic Scandinavian dishes, such as classic Gravlax with Mustard and Dill Sauce from Sweden, traditional Roast Hare with Lingonberries from Norway and world-famous Danish Pastry from Denmark. It is packed with helpful cook's tips and variations, and complete nutritional information for every recipe. Classic Scandinavian cuisine is based on natural produce, with fish caught from the seas and rivers; wild game from the rugged forests; and meat and dairy products from the animals that graze on the fertile pastures. The age-old traditions of pickling and preserving food ensure survival during the long winters.The first section explores the evocative landscapes and climates that unite Swedish, Norwegian and Danish food cultures, and their differences. With over 150 regional dishes, and more than 800 photographs, this book is an irresistible volume for anyone who wants to explore the secrets of authentic Scandinavian cooking. Discover the delights and distinctive tastes of Scandinavian cuisine in this beautiful book, with more than 150 recipes from Sweden, Norway and Denmark, shown with 800 inspiring photographs. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781780193007
Quantity: 1 available
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The Scandinavian Cookbook: Fresh and Fragrant Cooking of Sweden, Denmark and Norway
Published by
Anness Publishing, United Kingdom, London, 2014
ISBN 10: 1780193009
ISBN 13: 9781780193007
Used
Paperback
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. Discover the delights and distinctive tastes of Scandinavian cuisine in this beautiful book, with more than 150 recipes from Sweden, Norway and Denmark. It features a fascinating overview of the landscapes, festivals and celebrations of each individual country, as well as an exploration of their unique cuisines and a comprehensive guide to the famous ingredients of the region, including game, cured fish, almonds, cloudberries and dill. The recipe section offers all the authentic Scandinavian dishes, such as classic Gravlax with Mustard and Dill Sauce from Sweden, traditional Roast Hare with Lingonberries from Norway and world-famous Danish Pastry from Denmark. It is packed with helpful cook's tips and variations, and complete nutritional information for every recipe. Classic Scandinavian cuisine is based on natural produce, with fish caught from the seas and rivers; wild game from the rugged forests; and meat and dairy products from the animals that graze on the fertile pastures. The age-old traditions of pickling and preserving food ensure survival during the long winters. The first section explores the evocative landscapes and climates that unite Swedish, Norwegian and Danish food cultures, and their differences. With over 150 regional dishes, and more than 800 photographs, this book is an irresistible volume for anyone who wants to explore the secrets of authentic Scandinavian cooking. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR008744880
Quantity: 3 available
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The Scandinavian Cookbook: Fresh And Fragrant Cooking Of Sweden, Denmark And Norway
Seller: Book Deals, Tucson, AZ, U.S.A.
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Condition: New. New! This book is in the same immaculate condition as when it was published 2.43. Seller Inventory # 353-1780193009-new
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The Scandinavian Cookbook: Fresh And Fragrant Cooking Of Sweden, Denmark And Norway
Seller: Book Deals, Tucson, AZ, U.S.A.
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Condition: Good. Good condition. This is the average used book, that has all pages or leaves present, but may include writing. Book may be ex-library with stamps and stickers. 2.43. Seller Inventory # 353-1780193009-gdd
Quantity: 1 available