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Synopsis
Discover the delights and distinctive tastes of Scandinavian cuisine in this beautiful book, with more than 150 recipes from Sweden, Norway and Denmark, shown with 800 inspiring photographs.
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About the Author
Anna Mosesson was brought up partly in Sweden, and runs restaurants in Suffolk and London. Anna has made television and radio appearances, and written for magazines. Janet Laurence has an extensive knowledge of Scandinavian cuisine. She has run cooking courses for adults and children, and has written several cookbooks. Judith H. Dern lived in Finland for a year and travelled extensively in Scandinavia. She has contributed to various US magazines and written many cookbooks.
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The Scandinavian Cookbook: Fresh and Fragrant Cooking of Sweden, Denmark and Norway
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
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Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR008744880
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The Scandinavian Cookbook : Fresh and Fragrant Cooking of Sweden, Denmark and Norway
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Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 11945070-6
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The Scandinavian Cookbook : Fresh and Fragrant Cooking of Sweden, Denmark and Norway
Seller: Better World Books Ltd, Dunfermline, United Kingdom
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Condition: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 17292413-20
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The Scandinavian Cookbook: Fresh and Fragrant Cooking of Sweden, Denmark and Norway
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paperback. Condition: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Ex library copy with usual stamps & stickers. Seller Inventory # rev1602231833
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Scandinavian Cookbook : Fresh and Fragrant Cooking of Sweden, Denmark and Norway
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SCANDINAVIAN COOKBOOK: FRESH AND FRAGRAN Format: Paperback
Seller: INDOO, Avenel, NJ, U.S.A.
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Condition: As New. Unread copy in mint condition. Seller Inventory # SS9781780193007
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Scandinavian Cookbook : Fresh and Fragrant Cooking of Sweden, Denmark and Norway
Seller: GreatBookPrices, Columbia, MD, U.S.A.
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Condition: New. Seller Inventory # 20019973-n
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SCANDINAVIAN COOKBOOK: FRESH AND FRAGRAN Format: Paperback
Seller: INDOO, Avenel, NJ, U.S.A.
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Condition: New. Brand New. Seller Inventory # 9781780193007
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Scandinavian Cookbook
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # GB-9781780193007
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Scandinavian Cookbook
Seller: Rarewaves USA, HEBRON, KY, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: New. Discover the delights and distinctive tastes of Scandinavian cuisine in this beautiful book, with more than 150 recipes from Sweden, Norway and Denmark. It features a fascinating overview of the landscapes, festivals and celebrations of each individual country, as well as an exploration of their unique cuisines and a comprehensive guide to the famous ingredients of the region, including game, cured fish, almonds, cloudberries and dill. The recipe section offers all the authentic Scandinavian dishes, such as classic Gravlax with Mustard and Dill Sauce from Sweden, traditional Roast Hare with Lingonberries from Norway and world-famous Danish Pastry from Denmark. It is packed with helpful cook's tips and variations, and complete nutritional information for every recipe. Classic Scandinavian cuisine is based on natural produce, with fish caught from the seas and rivers; wild game from the rugged forests; and meat and dairy products from the animals that graze on the fertile pastures. The age-old traditions of pickling and preserving food ensure survival during the long winters.The first section explores the evocative landscapes and climates that unite Swedish, Norwegian and Danish food cultures, and their differences. With over 150 regional dishes, and more than 800 photographs, this book is an irresistible volume for anyone who wants to explore the secrets of authentic Scandinavian cooking. Seller Inventory # LU-9781780193007