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The Practical Encyclopedia of Fish and Shellfish: A Complete Guide To Types, Their Preparation And Cooking Techniques, With 100 Classic Recipes Shown Step By Step In 700 Beautiful Photographs - Softcover
Synopsis
| Fish and shellfish are delicious and nutritious and this authoritative guide includes information about every type as well as enticing ways to cook them. |
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About the Author
Kate Whiteman was a highly respected food writer and editor for over 30 years. She translated and edited numerous books for such eminent chefs as the Roux Brothers, Raymond Blanc and Pierre Koffmann.
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- PublisherSouthwater
- Publication date2015
- ISBN 10 1780193254
- ISBN 13 9781780193250
- BindingPaperback
- LanguageEnglish
- Number of pages256
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Practical Encyclopedia of Fish and Shellfish : A Complete Guide to Types, Their Preparation and Cooking Techniques, With 100 Classic Recipes Shown Step by Step in 700 Beautiful Photographs
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Practical Encyclopedia of Fish and Shellfish : A Complete Guide to Types, Their Preparation and Cooking Techniques, With 100 Classic Recipes Shown Step by Step in 700 Beautiful Photographs
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