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How To Cook: A Simple-To-Use Illustrated Guide To Kitchen Skills And Techniques, With 500 Step-By-Step Clear Photographs - Softcover
Synopsis
| This photographic book explains all the culinary skills from basics up, with 100 example recipes. |
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About the Author
Norma MacMillan worked as an editor on the Grand Diplome Cooking Course magazine, and has been a contributing editor on the Time-Life Healthy Home Cooking series, and Anne Willan's Look & Cook series. She is a member of the Guild of Food Writers.
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How to Cook : A Simple-to-use Illustrated Guide to Kitchen Skills and Techniques, With 500 Step-by-step Clear Photographs
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How to Cook : A Simple-to-use Illustrated Guide to Kitchen Skills and Techniques, With 500 Step-by-step Clear Photographs
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How to Cook
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Paperback. Condition: New. Whether you are a complete novice or an occasional dabbler, whether you merely need a little help with a tricky technique or want to improve your skills, this book reveals the secrets of successful cooking. All the basics are explained, including how to peel tomatoes, cook rice, make scrambled eggs, line a flan tin, roast a chicken, cut up a mango, make a sponge cake, and knead bread dough. You can follow the step-by-step photographs and create delicious meals with confidence, and the wealth of recipe ideas will enable you to perfect the skills you are learning. If you want to achieve fabulous, tasty results, this book will help you every step of the way. Seller Inventory # LU-9781780194592
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How to Cook: A Simple-to-Use Illustrated Guide to Kitchen Skills and Techniques, with 500 Step-by-Step Clear Photographs
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Paperback. Condition: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Seller Inventory # 6666-GRD-9781780194592
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How to Cook (Paperback)
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Anness Publishing, London, 2015
ISBN 10: 1780194595
ISBN 13: 9781780194592
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Paperback. Condition: new. Paperback. Whether you are a complete novice or an occasional dabbler, whether you merely need a little help with a tricky technique or want to improve your skills, this book reveals the secrets of successful cooking. All the basics are explained, including how to peel tomatoes, cook rice, make scrambled eggs, line a flan tin, roast a chicken, cut up a mango, make a sponge cake, and knead bread dough. You can follow the step-by-step photographs and create delicious meals with confidence, and the wealth of recipe ideas will enable you to perfect the skills you are learning. If you want to achieve fabulous, tasty results, this book will help you every step of the way. This photographic book explains all the culinary skills from basics up, with 100 example recipes. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781780194592
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How to Cook : A Simple-To-Use Illustrated Guide to Kitchen Skills and Techniques, with 500 Step-by-Step Clear Photographs
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Condition: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 18314294-6
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How to Cook : A Simple-To-Use Illustrated Guide to Kitchen Skills and Techniques, with 500 Step-by-Step Clear Photographs
Seller: Better World Books Ltd, Dunfermline, United Kingdom
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Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 18970754-20
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How to Cook
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Paperback. Condition: New. Whether you are a complete novice or an occasional dabbler, whether you merely need a little help with a tricky technique or want to improve your skills, this book reveals the secrets of successful cooking. All the basics are explained, including how to peel tomatoes, cook rice, make scrambled eggs, line a flan tin, roast a chicken, cut up a mango, make a sponge cake, and knead bread dough. You can follow the step-by-step photographs and create delicious meals with confidence, and the wealth of recipe ideas will enable you to perfect the skills you are learning. If you want to achieve fabulous, tasty results, this book will help you every step of the way. Seller Inventory # LU-9781780194592
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How to Cook
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # GB-9781780194592
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How to Cook: A Simple-to-Use Illustrated Guide to Kitchen Skills and Techniques, with 500 Step-by-Step Clear Photographs
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