Sweet but starchy, soft but toothsome—and so easy to peel they just beg to be devoured—bananas are one of our favorite foods, found everywhere from gas station counters to Michelin star restaurants. Yet for as versatile and ubiquitous as this fruit is today, its history is a turbulent one, entangled in colonial domination, capitalist exploitation, sexual politics, and even horrific violence. Delving into the banana’s past, this book traces the complex circumstances of global modernity that perfectly aligned to grant us, often at tremendous costs, a treat we all now take for granted.
Beginning with the banana’s origins in New Guinea, Lorna Piatti-Farnell follows its pathways to South East Asia, Africa, the Caribbean, and the Americas, binding together a millennium of history into one digestible bunch. Focusing especially on the banana’s recent past, she shows how it rose from a regional staple to a global commodity, on par with coffee and sugar. She examines the ways it has been advertised, sold, and incorporated into popular culture, moving from nineteenth-century medical manuals to cookbooks, songs, slapstick comedy, and problematic figures like Miss Chiquita. Wide-ranging but pocket-sized, Banana is a culinary and cultural account of a peculiar little fruit that is at once the icon of exoticism and one of the most familiar foods we eat.
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Lorna Piatti-Farnell is a senior lecturer in communication studies at Auckland University of Technology, New Zealand.
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Hardback. Condition: New. For over a century, the banana has been the world's favourite fruit. Quick and easy to eat, tasty and versatile, the banana is a staple of many diets around the globe. Its history, however, is more than simply a succession of happy family scenes and appealing exotic locations. The growth and development of the fruit we know and love today is entangled with colonial practices, capitalist enterprise, sexual politics and even horrific murders.Banana: A Global History takes us from the agricultural beginnings of the banana in New Guinea to its almost ubiquitous presence in culinary repertoires around the globe, from the United States to the Caribbean, from regions of Africa to the heart of Southeast Asia. The book gives us an insight into the life of the banana over millennia, focusing on our recent history and its cultural affair with the fruit. The global life of the banana is traced in cultural practices, advertising, commercial schemes and the unmissable icons of popular culture, from nineteenth-century medical manuals to cookbooks, songs, the famous 'banana peel gag' and the well-known Miss Chiquita icon. Seller Inventory # LU-9781780235714
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