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Scottish produce is celebrated the world over. The demand for game, for example, far exceeds what can be supplied, and Scottish cheeses surpass many from mainland Europe. In this book Claire Macdonald celebrates the very best of home-grown ingredients - from oatmeal, dairy produce, meat and fish, fruit and vegetables and even whisky - in 60 imaginative recipes for starters, main course and puddings, as well as for sauces, dressings, baking and other treats. Recipes include: Grilled goat's cheese on stir-fried beetroot with orange and Balsamic vinegar Chocolate oatmeal biscuits Iced honey and whisky creams Herb crepes with smoked salmon, creme fraiche and diced cucumber Steam-baked cod with lentils, coriander and lime Venison fillet with green peppercorn, ginger and port sauce
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About the Author:
As well as owning and running the world-famous Kinloch Lodge on the Isle of Skye for three decades, Claire Macdonald is the author of seventeen best-selling cookery books and has appeared at cookery demonstrations world-wide. In recognition of her contribution to Scottish food she was presented a Lifetime Achievement Award by National Farmers' Union in 2011 and the Royal Highland and Agricultural Society of Scotland. Claire was also awarded an honorary doctorate by Abertay University.
Bob Dewar was born in Edinburgh and was first published nationally when he was sixteen. As well as books for Black and White, Birlinn and Oxford University Press, his work has appeared in The Scottish Field and Holyrood magazine and The Scotch Malt Whisky newsletter. He has had exhibitions in Edinburgh and Italy, and for fifteen years did political and social commentary for The Scotsman. He is married to novelist Isla Dewar and has a son, and a golden retriever.
Review:
Bob Dewar was born in Edinburgh and was first published nationally when he was sixteen. As well as books for Black and White, Birlinn and Oxford University Press, his work has appeared in The Scottish Field and Holyrood magazine and The Scotch Malt Whisky newsletter. He has had exhibitions in Edinburgh and Italy, and for fifteen years did political and social commentary for The Scotsman. He is married to novelist Isla Dewar and has a son, and a golden retriever.
She radiates a love of cooking and ... a love of eating (Homes & Gardens)
Claire Macdonald is one of this country's most respected cooks (Sunday Post)
Claire Macdonald is one of this country's most respected cooks (Sunday Post)
"About this title" may belong to another edition of this title.
- PublisherBirlinn
- Publication date2015
- ISBN 10 1780272286
- ISBN 13 9781780272283
- BindingPaperback
- Number of pages112
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Book Description Condition: New. New title in the same series as bestselling The Stornoway Black Pudding Bible, The Italian Sausage Bible and The Macsween Haggis Bible. Illustrator(s): Dewar, Bob. Num Pages: 112 pages, illustrations (black and white). BIC Classification: 1DBKS; WBN. Category: (G) General (US: Trade). Dimension: 124 x 156 x 10. Weight in Grams: 100. . 2015. Paperback. . . . . Books ship from the US and Ireland. Seller Inventory # V9781780272283
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Book Description Condition: New. New title in the same series as bestselling The Stornoway Black Pudding Bible, The Italian Sausage Bible and The Macsween Haggis Bible. Illustrator(s): Dewar, Bob. Num Pages: 112 pages, illustrations (black and white). BIC Classification: 1DBKS; WBN. Category: (G) General (US: Trade). Dimension: 124 x 156 x 10. Weight in Grams: 100. . 2015. Paperback. . . . . Seller Inventory # V9781780272283
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