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Seller: GF Books, Inc., Hawthorne, CA, U.S.A.
Condition: New. Book is in NEW condition. 1.19. Seller Inventory # 1780278721-2-1
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Seller: Book Deals, Tucson, AZ, U.S.A.
Condition: New. New! This book is in the same immaculate condition as when it was published 1.19. Seller Inventory # 353-1780278721-new
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Seller: GreatBookPrices, Columbia, MD, U.S.A.
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Seller: Book Bunker USA, Havertown, PA, U.S.A.
paperback. Condition: New. *Brand new* Ships from USA. Seller Inventory # 9781780278728
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Seller: Save With Sam, North Miami, FL, U.S.A.
paperback. Condition: New. Brand New! 1.1900. Seller Inventory # 1780278721
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Seller: Book Deals, Tucson, AZ, U.S.A.
Condition: Fine. Like New condition. Great condition, but not exactly fully crisp. The book may have been opened and read, but there are no defects to the book, jacket or pages. 1.19. Seller Inventory # 353-1780278721-lkn
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Seller: GF Books, Inc., Hawthorne, CA, U.S.A.
Condition: Good. Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting. 1.19. Seller Inventory # 1780278721-2-4
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Seller: GF Books, Inc., Hawthorne, CA, U.S.A.
Condition: Very Good. Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting. 1.19. Seller Inventory # 1780278721-2-3
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Seller: Grand Eagle Retail, Fairfield, OH, U.S.A.
Paperback. Condition: new. Paperback. Scotland is renowned for its rich tradition of baking.In this follow-up to The Scottish Vegan Cookbook, you will find all the recipes you might need for making vegan versions of classic Scottish bread, biscuits, fruit loaves, tarts and cakes. The book begins by outlining the baking substitutes you will need for dairy butter, eggs and milk as well as alternative sweeteners, spices and flours. It then provides recipes for Basics, including Lemon Curd, Sweet Wholemeal Shortcrust Pastry, Whipped Cream and Salted Date Caramel that you can use time-and-time again.The following sections cover Biscuits from Abernethy Biscuits to Shortbread; Bread, Buns, Oatcakes and Fruit Loaves including Baps, Barm Loaf and the famous Selkirk Bannock. Further sections cover Cakes such as Dundee Cake and Sticky Gingerbread; Scones; Tarts including Border Tart and Ecclefechan Tart and lastly Tray Bakes such as Flapjacks and Tiffin. The book closes with suggestions for holding your own 'Cookie Shine' a Scottish vegan 'afternoon tea'. Scotland is renowned for its rich tradition of baking. In this sequel toThe Scottish Vegan Cookbook, you will find all the recipes you might need for making vegan versions of classic Scottish bread, biscuits, fruit loaves, tarts and cakes. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781780278728
Quantity: 1 available