Items related to Microbial Food Safety: A Food Systems Approach
Synopsis
This interdisciplinary textbook provides the reader with vital information and comprehensive coverage of foodborne microbial pathogens of potential risk to human consumers. It includes human pathogens and toxins originating from plants, fungi and animal products and considers their origin, risk, prevention and control. From the perspectives of microorganisms and humans, the authors incorporate concepts from the social and economic sciences as well as microbiology, providing synergies to learn about complex food systems as a whole, and each stage that can present an opportunity to reduce risk of microbial contamination.
Microbial Food Safety: A Food Systems Approach explains concepts through a food supply network model to show the interactions between how humans move food through the global food system and the impacts on microorganisms and risk levels of microbial food safety. Presented in full color throughout, this book:
* Is clearly organized into easy digestible and accessible contents
* Includes key questions, summaries, further reading and a glossary to aid and focus reading
* Contains information boxes and numerous examples to help you review and apply the concepts covered
Written by authors renowned in the field and with extensive teaching experience, this book is essential reading for upper-level undergraduate and postgraduate students of food microbiology, food safety and food science, in addition to professionals working in these areas.
"synopsis" may belong to another edition of this title.
About the Author
Charlene Wolf-Hall is at North Dakota State University.
"About this title" may belong to another edition of this title.
- PublisherCABI
- Publication date2017
- ISBN 10 1780644809
- ISBN 13 9781780644806
- BindingHardcover
- LanguageEnglish
- Number of pages200
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Microbial Food Safety : A Food Systems Approach
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Condition: New. This interdisciplinary textbook provides the reader with vital information and comprehensive coverage of foodborne microbial pathogens of potential risk to human consumers. It includes human pathogens and toxins originating from plants, fungi and animal products and considers their origin, risk, prevention and control. BIC Classification: TDCT. Category: (G) General (US: Trade). . . 2017. Hardcover. . . . . Seller Inventory # V9781780644806
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Microbial Food Safety A Food Systems Approach
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Condition: New. This interdisciplinary textbook provides the reader with vital information and comprehensive coverage of foodborne microbial pathogens of potential risk to human consumers. It includes human pathogens and toxins originating from plants, fungi and animal products and considers their origin, risk, prevention and control. BIC Classification: TDCT. Category: (G) General (US: Trade). . . 2017. Hardcover. . . . . Books ship from the US and Ireland. Seller Inventory # V9781780644806
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Microbial Food Safety
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Condition: New. This interdisciplinary, full-colour textbook describes microbial contaminants from plants, fungi and animal products that are potential risks to humans, reviewing their origin, risk, prevention and control. Using models to explain concepts, it shows interac. Seller Inventory # 148271009
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Microbial Food Safety (Hardcover)
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CABI Publishing, Wallingford, 2017
ISBN 10: 1780644809
ISBN 13: 9781780644806
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Hardcover. Condition: new. Hardcover. This interdisciplinary textbook provides the reader with vital information and comprehensive coverage of foodborne microbial pathogens of potential risk to human consumers. It includes human pathogens and toxins originating from plants, fungi and animal products and considers their origin, risk, prevention and control. From the perspectives of microorganisms and humans, the authors incorporate concepts from the social and economic sciences as well as microbiology, providing synergies to learn about complex food systems as a whole, and each stage that can present an opportunity to reduce risk of microbial contamination. Microbial Food Safety: A Food Systems Approach explains concepts through a food supply network model to show the interactions between how humans move food through the global food system and the impacts on microorganisms and risk levels of microbial food safety. Presented in full colour throughout, this book: - Is clearly organised into easy digestible and accessible contents - Includes key questions, summaries, further reading and a glossary to aid and focus reading - Contains information boxes and numerous examples to help you review and apply the concepts covered Written by authors renowned in the field and with extensive teaching experience, this book is essential reading for upper-level undergraduate and postgraduate students of food microbiology, food safety and food science, in addition to professionals working in these areas. This interdisciplinary, full-colour textbook describes microbial contaminants from plants, fungi and animal products that are potential risks to humans, reviewing their origin, risk, prevention and control. Using models to explain concepts, it shows interactions between humans moving food through global systems and impacts on microbial food safety. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781780644806
Quantity: 1 available