Everyone loves takeout, but we have never been more aware of its impact on our health and wallets. So Adrian Martin has made it his mission to prove that you can enjoy your favorite treats with much less work than you might expect, and for a fraction of the price. Using tips and tricks he has picked up from working in some of Ireland's top restaurants and many late nights of trial and error, Adrian's recipes let you recreate your favorite fast foods using easily accessibly and healthy ingredients. From burgers to Chinese to fish and chips, curries, pizza, and wings, a night in has never looked so good! With color photos.
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About the Author:
Adrian Martin is originally from Co. Cavan. He has a degree in culinary arts from the School of Tourism in Killybegs. He worked in the award-winning restaurants, MacNean House in Cavan and Bon Appetit in Malahide. He currently travels the country giving food education talks in schools and hosting demonstrations for charities, GAA clubs, ICA groups, festivals and schools. He appears weekly on TV3's 'Six O Clock Show'. Joe.ie voted him as one of the 15 rising stars of 2015 and he has been voted in the top 26 people to follow on Snapchat by Lovin Dublin. His recipes have been published in 'Woman's Way', the 'RTE Guide' and 'Easy Food' magazine.
Review:
This book is a must-have for lovers of good, old-fashioned flavorsome food.
Each recipe has been trialed and honed to perfection by Chef Adrian, who has
recreated some of the nation s favorite takeaway specials. --Mummypages.ie
"About this title" may belong to another edition of this title.
- PublisherMercier Press
- Publication date2017
- ISBN 10 1781174903
- ISBN 13 9781781174906
- BindingPaperback
- Number of pages224