Traditional dishes, healthy adaptations, and popular Balti-style curries, with a guide to ingredients and techniques.
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Shehzad Husain is the author of several books on Indian cooking. She was food consultant and advisor to Marks & Spencer for many years, and has created a range of award-winning curry sauces. Rafi Fernandez was an accomplished cook and prolific author of books of recipes from her native India. She regularly appeared at cooking demonstrations and ran two shops, Rafi's Spice Box.
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Paperback. Condition: new. Paperback. A sumptuous collection of recipes including classic regional dishes, healthy low-fat variations, and Balti-style cooking. Traditional dishes, healthy adaptations, and popular Balti-style curries, with a guide to ingredients and techniques. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781781460368
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