Items related to Cook's Encyclopedia Pull-Out: Meat (Love Food)
Synopsis
Few things do us more justice in the kitchen than an expertly cooked piece of meat. Succulent and moreish, this carnivorous collection showcases a variety of cuts, styles and techniques, as well as detailed cooking charts, offering hearty selections for the beginners cook and expert foodie alike. Ranging from the perfect roast chicken to sticky suckling pig, step-by-step photography and a rating of difficulty per recipe provide a guiding hand throughout. Embellished with useful preparation techniques and serving ideas, these mouth-watering recipes pave the way to easy, everyday cooking.
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- PublisherParragon Books
- Publication date2012
- ISBN 10 1781867259
- ISBN 13 9781781867259
- BindingPaperback
- LanguageEnglish
- Number of pages64
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Cook's Encyclopedia Pull-Out: Meat (Love Food)
Seller: Bookmans, Tucson, AZ, U.S.A.
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Paperback. Condition: Good. Satisfaction 100% guaranteed. Seller Inventory # mon0002189323
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Cook's Encyclopedia Pull-Out: Meat (Love Food)
Seller: Starx Products, North York, ON, Canada
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The book is in a very good condition. The pages do not have any notes or highlighting/underlining. Cover may show minimal signs of wear. Seller Inventory # D18A-VG-1781867259-110
Quantity: 1 available