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The exciting new way to eat low-calorie and low-carb! · Get the best out of your spiralizer with how-to techniques and 80 deliciously healthy recipes. · Spiralize zucchini, butternut squash, potato and sweet potato, turnip, beet, cucumber, onion, parsnip, carrot, cabbage, kohlrabi, celeriac, fennel, broccoli, plantain, apple, pear, and more. · Advice on choosing and using all the different kinds of spiralizers, with expert tips and cooking tricks. Irresistibly tasty recipes include all kinds of spiralized soups, salads, pasta, fritters, risotto, pizza, curries, stir-fries, frittata, and tempura-and even desserts, breads, and muffins.
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- PublisherSouthwater
- Publication date2020
- ISBN 10 1782142754
- ISBN 13 9781782142751
- BindingPaperback
- Number of pages208
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Complete Spiralizer Cookbook : The Exciting New Way to Eat Low-Calorie and Low-Carb: The Ultimate How-To Guide For The Newest Kitchen appliance For Preparing Vegetables and Fruits, With 80 Recipes and More Than 450 Step-by-Step Photographs
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COMPLETE SPIRALIZER COOKBOOK: THE EXCITI Format: Paperback
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Complete Spiralizer Cookbook The exciting new way to eat lowcalorie and lowcarb the ultimate howto guide for the newest kitchen applicance for techniques and 80 deliciously healthy recipes
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(2019)
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Complete Spiralizer Cookbook (Paperback)
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Book Description Paperback. Condition: new. Paperback. Discover the exciting new way to healthy eating, with this simple kitchen appliance that's the secret behind the latest diets. You can create tasty low-calorie, low-carb noodles, ribbons and even `rice' from everyday vegetables and fruits, all with the feel-full factor of real pasta. There's never been an easier way to eat your five-a-day, and more. Catherine Atkinson shows you how to choose and use the different kinds of spiralizer machine, such as vertical or horizontal, with lots of tips and advice on assembly and usage. She then takes you through every spiralize-able vegetable, explaining the most suitable methods and techniques to use, and how to prepare and cook each one. Then there are the recipes - soups, salads, all kinds of `pasta' with sauces, rosti, risotto, pizza and tarts, curries, stir-fries, frittata, tempura and even desserts, cakes, breads and muffins. Over 80 delectable ideas will inspire you through the day. Make breakfast bars and butternut muffins; spiralize pears for a chia porridge; use carrot noodles in turkey enchiladas, or squash and broccoli in a stir-fry; make potato kugels, coodles with avocado sauce and courgetti alla puttanesca. Everything is clearly photographed, from all the how-to techniques to gorgeous finished dishes, so you can see exactly what to do. There are nutritional breakdowns for each recipe, and at-a-glance identifiers for gluten-free, dairy-free, vegetarian, vegan and paleo dishes. Whether you call them courgetti, zoodles, veggetti or vegetable noodles, this cookbook is packed with inspiration. The spiralizer is the newest tool in healthy eating - creating tasty low-carb, low-calorie noodles, ribbons and `rice' from everyday fruits and vegetables, all with the feel-full factor. There's never been an easier way to eat your five a day, and more. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781782142751
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The Complete Spiralizer Cookbook: The Exciting New Way to Eat Low-calorie and Low-carb by Atkinson, Catherine [Paperback ]
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The Complete Spiralizer Cookbook
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Lorenz Books 2019-11-30
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Book Description paperback. Condition: New. Language: ENG. Seller Inventory # 9781782142751
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Complete Spiralizer Cookbook: The exciting new way to eat low-calorie and low-carb: the ultimate how-to guide for the newest kitchen applicance for . and more than 450 step-by-step photographs
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Book Description Paperback. Condition: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE. Seller Inventory # 9781782142751-GDR
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The Complete Spiralizer Cookbook: The Exciting New Way to Eat Low-Calorie and Low-Carb: The Ultimate How-To Guide For The Newest Kitchen appliance For Preparing Vegetables and Fruits,
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(2020)
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ISBN 13: 9781782142751
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Book Description Paperback. Condition: Brand New. 208 pages. 8.00x6.75x0.75 inches. In Stock. Seller Inventory # __1782142754
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