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Botany at the Bar
Seller: Postscript Books, Newton Abbot, DEVON, United Kingdom
Seller rating 5 out of 5 stars
Hardcover. Condition: New. Opening with a history of bitters and their production and culture, this volume offers instructions on how to create 30 types, some of which use commonly available equipment and ingredients, and a universal method for designing and distilling bespoke concoctions. Notes on ethically sourcing natural ingredients are provided, as well as cocktail recipes and advice on blending different flavours. Seller Inventory # 516009
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US$ 5.44
US$ 14.55 shipping
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Botany at the Bar: The Art and Science of Making Bitters
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR012882302
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US$ 17.36
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Quantity: 1 available