Items related to Chewing the Fat
Synopsis
A droolworthy collection of foody columns from a man with a gargantuan appetite and glorious humor
Why are gravy stains on your shirt at the dinner table to be admired? Does bacon improve everything? And is gin really the devil’s work? In this rollicking collection of his hilarious columns, the award-winning writer and Observer restaurant critic Jay Rayner answers these vital questions and many, many more. They are glorious dispatches, seasoned in equal measure with both enthusiasm and bile, from decades at the very frontline of eating
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About the Author
Jay Rayner is an award-winning writer, journalist and broadcaster with a fine collection of shirts. He has written on everything from crime and politics, through cinema and theater to the visual arts, but is best known as the restaurant critic for the Observer. For a while he was a sex columnist for Cosmopolitan; he also once got himself completely waxed in the name of journalism. He only mentions this because it hurt. Jay is a former Young Journalist of the Year, Critic of the Year and Restaurant Critic of the Year, though not all in the same year. In 2018 he was named Restaurant Writer of The Year in the Fortnum and Mason Food and Drink Awards. Somehow, he has also found time to write four novels and five works of non-fiction. He performs live all over the country, both with his one man shows and as a pianist with his jazz ensemble, The Jay Rayner Quartet. He is a regular on British television, where he is familiar as a judge on MasterChef and, since 2012 has been the chair of BBC Radio 4’s food panel show The Kitchen Cabinet. He likes pig.
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Chewing the Fat
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Chewing the Fat
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Chewing the Fat
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Chewing the Fat: Tasting notes from a greedy life
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Paperback. Condition: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Seller Inventory # GOR011926540
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Chewing the Fat: Tasting notes from a greedy life
Published by
Guardian Faber Publishing, United Kingdom, London, 2021
ISBN 10: 1783352396
ISBN 13: 9781783352395
Used
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Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
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Paperback. Condition: Very Good. 'This is Rayner at his rambunctious best: upfront, full-fat, and always deliciously written.' Nigella Lawson 'A sophisticated palate and a fiery, comic tongue. Jay Rayner's food writing is brilliant.' Stanley Tucci Why are gravy stains on your shirt at the dinner table to be admired? Does bacon improve everything? And is gin really the devil's work? In this rollicking collection of his hilarious columns, the award-winning writer and Observer restaurant critic Jay Rayner answers these vital questions and many, many more. They are glorious dispatches, seasoned in equal measure with both enthusiasm and bile, from decades at the very frontline of eating. 'Deliciousness served up in book form.' Philippa Perry 'Wonderfully funny, foodie and perfectly short.' Tom Kerridge. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR011780912
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Chewing the Fat: Tasting notes from a greedy life
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paperback. Condition: Very Good. Chewing the Fat: Tasting notes from a greedy life This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 7719-9781783352395
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Chewing the Fat: Tasting notes from a greedy life
Published by
Guardian Faber Publishing, 2021
ISBN 10: 1783352396
ISBN 13: 9781783352395
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Paperback. Condition: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Seller Inventory # CHL7593003
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Chewing the Fat: Tasting notes from a greedy life
Published by
Guardian Faber Publishing, 2021
ISBN 10: 1783352396
ISBN 13: 9781783352395
Used
Paperback
Seller: Reuseabook, Gloucester, GLOS, United Kingdom
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Paperback. Condition: Used; Very Good. Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine. Seller Inventory # CHL7393949
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Chewing the Fat
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Chewing the Fat : Tasting Notes from a Greedy Life
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