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Synopsis
Now back in stock! A delightfully vintage-feel baking cookbook with everything a new baker needs, including explanations of essential ingredients and equipment, basic techniques and recipes, plus key culinary terms and handy conversions, followed by over 90 easy-to-follow recipes accompanied by mouthwatering photography. From millionaire’s shortbread and delectable cupcakes to savoury delights such as pasties and quiches, all kinds of baking are covered.
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About the Author
Gina Steer was a cookery editor, writer and broadcaster of many years’ experience. She wrote and contributed to a wide range of cookbooks and publications for many different publishers, including the Simple Cookery, Let’s Cook and Quick and Simple cookery series for Flame Tree.
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Baking for Beginners: Step-by-Step, Quick &âEasy (Quick & Easy, Proven Recipes)
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