A delightfully vintage-feel baking cookbook bursting to the seams with delicious recipes for any level of baker. Starting with some handy reminders of basic recipes for pastries and icings, along with a useful conversions reference, it then provides six solid sections of over 100 recipes devoted to all types of baking, from a decadent Rich Devil’s Food Cake or a traditional Strawberry Flan to a delicious Smoked Salmon Quiche.
"synopsis" may belong to another edition of this title.
Gina Steer was a cookery editor, writer and broadcaster of many years’ experience. She wrote and contributed to a wide range of cookbooks and publications for many different publishers, including the Simple Cookery, Let’s Cook and Quick and Simple cookery series for Flame Tree.
"About this title" may belong to another edition of this title.
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Paperback. Condition: Very Good. A delightfully vintage-feel baking cookbook bursting to the seams with delicious recipes for any level of baker. Starting with some handy reminders of basic recipes for pastries and icings, along with a useful conversions reference, it then provides six solid sections of over 100 recipes devoted to all types of baking, from a decadent Rich Devils Food Cake or a traditional Strawberry Flan to a delicious Smoked Salmon Quiche. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR007971947
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