Items related to Meyer's Bakery: Bread and Baking in the Nordic...
Synopsis
Claus Meyer has been taking the world by storm with his fresh, Nordic cooking. Now, he turns his hands to all things baking. His bakeries in Grand Central Station and Brooklyn, Meyers Bageri, have been receiving stellar reviews. In this book, Claus shares the secrets to his success. The book is structured around the four basic types of dough - wheat, whole-grain, rye and enriched. Photographic step-by-step instructions explain each baking technique, while troubleshooting sections provide advice. Alongside techniques, Claus gives tips and tricks for achieving best results, with explanations of the best flour and equipment to use. Recipes then show you how to put your new-found skills to use, ranging from rye bread to cinnamon loaf, from spelt bread to scones. This is the perfect guide to creating delicious Nordic breads and pastries at home.
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About the Author
Claus Meyer has been a gastronomic entrepreneur for more than 30 years, and has inspired a generation to discover local Nordic produce through his portfolio of businesses, cookbooks, TV shows, lectures and agenda-setting viewpoints. He co-founded the celebrated restaurant noma, in Copenhagen, in 2003 and also founded restaurant GUSTU, in La Paz (Bolivia). In 2016 he opened a large-scale food space within the Grand Central Terminal in New York City, the Great Northern Food Hall, and a 100-seat restaurant, Agern, as well as a bakery in Williamsburg.
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- ISBN 10 1784723541
- ISBN 13 9781784723545
- BindingHardcover
- LanguageEnglish
- Rating
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Meyer's Bakery: Bread and Baking in the Nordic Kitchen
ISBN 10: 1784723541
ISBN 13: 9781784723545
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Hardcover
Seller: Zoom Books Company, Lynden, WA, U.S.A.
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Condition: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service. Seller Inventory # ZBV.1784723541.VG
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Meyer's Bakery: Bread and Baking in the Nordic Kitchen
ISBN 10: 1784723541
ISBN 13: 9781784723545
Used
Hardcover
Seller: Zoom Books Company, Lynden, WA, U.S.A.
Seller rating 5 out of 5 stars
Condition: good. Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service. Seller Inventory # ZBV.1784723541.G
Quantity: 1 available
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Meyer's Bakery: Bread and Baking in the Nordic Kitchen
ISBN 10: 1784723541
ISBN 13: 9781784723545
Used
Hardcover
Seller: GF Books, Inc., Hawthorne, CA, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting. 3.09. Seller Inventory # 1784723541-2-3
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Meyer's Bakery: Bread and Baking in the Nordic Kitchen
ISBN 10: 1784723541
ISBN 13: 9781784723545
Used
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Condition: Good. Good condition. This is the average used book, that has all pages or leaves present, but may include writing. Book may be ex-library with stamps and stickers. 3.09. Seller Inventory # 353-1784723541-gdd
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Meyer's Bakery: Bread and Baking in the Nordic Kitchen
ISBN 10: 1784723541
ISBN 13: 9781784723545
Used
Hardcover
Seller: Book Deals, Tucson, AZ, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Very Good condition. Shows only minor signs of wear, and very minimal markings inside (if any). 3.09. Seller Inventory # 353-1784723541-vrg
Quantity: 1 available