The Hummingbird Bakery Cookbook: The best-seller now revised and expanded with new recipes - Hardcover

Malouf, Tarek

Hardcover

ISBN 10: 1784724432 ISBN 13: 9781784724436

Publisher: Mitchell Beazley, 2018

Synopsis

From their first shop in Notting Hill's Portobello Road, The Hummingbird Bakery introduced London to the delights of American-style baking. The simple yet spectacular recipes for indulgent cupcakes, muffins, pies, cheesecakes, brownies, cakes and cookies, in this, their first and bestselling cookbook, ensured that the home cook could create some Hummingbird magic in their own kitchens too, wherever they lived. Now Tarek Malouf and the Hummingbird bakers have created a new edition of the book, fine-tuning their classic recipes and introducing eight new recipes.

With new recipes such as Sticky Fig and Pistachio Cupcakes, Hot Cross Bun Cupcakes, Mile-high Chocolate Salted Caramel Cake and Chocolate Cola Cake, this is the must-have book for cake lovers everywhere.

About this title

About the Author

Tarek Malouf is the founder and owner of The Hummingbird Bakery, an American-style bakery founded in London's Notting Hill in 2004 to bring the authentic taste of American home baking to the UK. The Hummingbird Bakery now has seven branches across London and Surrey and four in the Middle East, with further launches planned. It is famed the world over for its delicious cupcakes and other sweet treats and desserts. Visit The
Hummingbird Bakery website at www.hummingbirdbakery.com.

Edition details

• Publisher: Mitchell Beazley
• Publication date: 2018
• Language: English
• ISBN 10: 1784724432
• ISBN 13: 9781784724436
• Binding: Hardcover
• Number of pages: 160