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The Whisky Dictionary: An A–Z of whisky, from history & heritage to distilling & drinking - Hardcover
Synopsis
An illustrated A-Z compendium of everything you need to know about whisky, from all over the world.
This is the drinker's guide to every aspect of whisky, from Scotch to Japanese, rye to bourbon and beyond. With hundreds of entries covering everything from history, ingredients and distilling techniques to flavor notes, cocktails and the many varieties of whisky from all around the world, renowned whisky expert Ian Wisniewski explores and unlocks the wonderful world of a drink like no other.
Entries include...
Ageing
American Oak
Bourbon
Burn's Night
Cask Strength
Craft Movement
Dryness
Eco-Production
Fermentation
Flavor Compounds
Independent Bottlers
Japanese Whiskey
Kentucky Bourbon Festival
Master Distiller
Nose
Oak Casks
Organic
Prohibition
Quaich
Sherry Casks
Tannins
Tasting Techniques
Yield
Zero-Emissions
...and many more.
"synopsis" may belong to another edition of this title.
About the Author
Ian Wisniewski is a food, drink and travel writer and broadcaster, specialising in spirits, particularly whisky and especially Scotch whisky. He is the author of three books on whisky, including Classic Malt Whisky, and contributes to various publications including Whisky Magazine, Whisky Quarterly and Malt Whisky Yearbook, and was a contributor to Michael Jackson's encyclopaedic book, Whisky. He conducts tutored tastings and classes on whisky, and visits distilleries on a regular basis to learn more about the production process, which is one of his favourite subjects. He is a Master of the Quaich.
"About this title" may belong to another edition of this title.
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