Flavoured Spirits: 1,000 BC onwards (all flavours) (Enthusiasts' Manual) - Hardcover

Hampson, Tim

Hardcover

ISBN 10: 1785210874 ISBN 13: 9781785210877

Publisher: Haynes Publishing UK, 2017

Synopsis

A practical guide to adding even more character to your favourite spirits - infusion is fun, inventive and need not be expensive. Fruits can be foraged, vegetables can be grown, nuts can be gathered and herbs can be used to make spirited infusions. The possibilities are almost endless, and your creations will impress and entertain your friends. If it is soluble in water and not poisonous, then the chances are that a creative infusion can be made from it. The process is easy, and can be quick, although patience will be rewarded. Unlike making beer, cider or wine at home, you do not have to make large quantities, and little spirit can go a long way.

About this title

About the Author:

Tim Hampson is an acknowledged expert on beer. He has written a number of best-selling books on beer and brewing, including 101 Beer Days Out, London’s Best Pubs and The Beer Book. His work also appears in Food and Travel magazine, Weekend Telegraph and What’s Brewing, in addition to various trade publications, and he is also beer correspondent for BBC Good Food Live and the Sky Pub Channel. He lives near Oxford.

About this edition

• Publisher: Haynes Publishing UK
• Publication date: 2017
• ISBN 10: 1785210874
• ISBN 13: 9781785210877
• Binding: Hardcover
• Number of pages: 160