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Synopsis
Feeling stuck in his life, New York Times food writer Jeff Gordinier met René Redzepi, the Danish chef whose restaurant, Noma, has been repeatedly voted the best in the world.
A restless perfectionist, Redzepi was at the top of his game but looking to shutter his restaurant and set out for new places, flavours and recipes.
This is the story of their four-year culinary adventure. In the Yucatán jungle, Redzepi and Gordinierseek the perfect taco and the secrets of molé. On idyllic Sydney beaches, they forage for sea rocket and wild celery. On a boat in the Arctic Circle, a lone fisherman guides them to - perhaps - the world’s finest sea urchins. Back in Copenhagen, Redzepi plans the resurrection of his restaurant on the unlikely site of a garbage-filled empty lot.
Hungry is a memoir, a travelogue, a portrait of a chef, and a chronicle of the moment when daredevil cooking became the most exciting and groundbreaking form of artistry.
"synopsis" may belong to another edition of this title.
- PublisherIcon Books Ltd
- Publication date2019
- ISBN 10 1785785850
- ISBN 13 9781785785856
- BindingHardcover
- Number of pages288
- Rating
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Hungry: Eating, Road-Tripping, and Risking it All with Rene Redzepi, the Greatest Chef in the World
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Icon Books Ltd 03/10/2019, 2019
ISBN 10: 1785785850
ISBN 13: 9781785785856
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Hungry: Eating, Road-Tripping, and Risking it All with Rene Redzepi, the Greatest Chef in the World
Published by
Icon Books Ltd 03/10/2019, 2019
ISBN 10: 1785785850
ISBN 13: 9781785785856
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Hungry (Hardcover)
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Hardcover. Condition: new. Hardcover. Feeling stuck in his life, New York Times food writer Jeff Gordinier met Rene Redzepi, the Danish chef whose restaurant, Noma, has been repeatedly voted the best in the world. A restless perfectionist, Redzepi was at the top of his game but looking to shutter his restaurant and set out for new places, flavours and recipes. This is the story of their four-year culinary adventure. In the Yucatan jungle, Redzepi and Gordinier seek the perfect taco and the secrets of mole. On idyllic Sydney beaches, they forage for sea rocket and wild celery. On a boat in the Arctic Circle, a lone fisherman guides them to perhaps the world's finest sea urchins. Back in Copenhagen, Redzepi plans the resurrection of his restaurant on the unlikely site of a garbage-filled empty lot. Hungry is a memoir, a travelogue, a portrait of a chef, and a chronicle of the moment when daredevil cooking became the most exciting and groundbreaking form of artistry. AUTHOR: Jeff Gordinier is the food and drinks editor of Esquire and a frequent contributor to the New York Times. A product of Southern California and a graduate of Princeton University, he wrote 2008's X Saves the World and co-edited Here She Comes Now (Icon, 2016). He lives north of New York City. A mouth-watering memoir of four years with Noma's chef-proprietor Rene Redzepi in search of the world's most thrilling food. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781785785856
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