Global tea science: Current status and future needs (Burleigh Dodds Series in Agricultural Science, 41) - Hardcover

Hardcover

ISBN 10: 1786761602 ISBN 13: 9781786761606

Publisher: Burleigh Dodds Science Publishing, 2018

Synopsis

"Global tea science: Current status and future needs would suit the library of any botanical enthusiast or academic, with its comprehensive collection of relevant chapters. The humble tea leaf has might roots indeed."
(Plant Science Bulletin – Botanical Society of America)

Tea is the most widely-consumed beverage in the world. Like other crops, tea cultivation faces a number of challenges. With the challenge of climate change and the competition for scarce resources, there is a need to make tea cultivation more efficient and sustainable. Cultivation needs also to be more resilient to biotic and abiotic stresses, whether it be pests or more extreme weather (e.g. drought) associated with global warming.

Fortunately, there is a range of research addressing these challenges. Drawing on an international range of expertise, this collection summarises this research by focusing on ways of improving the cultivation of tea at each step in the value chain, from breeding through to harvest. Part 1 reviews advances in breeding. Part 2 discusses improvements in cultivation techniques. The book then discusses plant protection and chemistry before concluding with sustainability issues.

As the need for more interdisciplinary and collaborative research increases, this collection will be a standard reference for the tea research community by summarising key research trends in each topic and putting them in the context of tea cultivation as a whole.

About this title

About the Authors

Dr V. S. Sharma is Editor-in-Chief of the International Journal of Tea Science; former Director of the UPASI Tea Research Institute, India and former Technical Adviser, The B.B.T.C. Ltd Plantations, for 19 years.

Dr M. T. Kumudini Gunasekare is a Project Scientist at the Coordinating Secretariat for Science Technology and Innovation (COSTI); and former Head of the Plant Breeding Division at the Tea Research Institute, Sri Lanka, and Editor of the International Journal of Tea Science.

Dr. Ghosh Hajra is currently Chief Consultant of Organic Tea & Agri-Horticultural Consulting, India. He worked as tea expert in World Bank project in Rwanda, Africa and Technical Adviser of Maple Orgtech (India) Ltd. Dr. Ghosh Hajra has more than 25 years of career success in designing, monitoring and evaluating a wide range of sustainable agricultural projects, and has demonstrated competencies in crop agronomy, protection, production and processing of tropical crops. He has lectured national universities and research institutes worldwide. He is a Fellow of the Academy of Plant Sciences in India, and has received the National Plant Scientist Award and International Award.

Dr Atik Dharmadi was a Scientist at the Research Institute for Tea and Cinchona (RITC) in Indonesia for over thirty years. He was appointed as Director of the RITC in 2001 and served until 2003. Dr Dharmadi has also held Executive roles for the Indonesia Tea Association and Indonesia Tea Board.

From the Back Cover

Tea is the most widely-consumed beverage in the world. Like other crops, tea cultivation faces a number of challenges. With the challenge of climate change and the competition for scarce resources, there is a need to make tea cultivation more efficient and sustainable. Cultivation needs also to be more resilient to biotic and abiotic stresses, whether it be pests or more extreme weather (e.g. drought) associated with global warming.

Fortunately, there is a range of research addressing these challenges. Drawing on an international range of expertise, this collection summarises this research by focusing on ways of improving the cultivation of tea at each step in the value chain, from breeding through to harvest. Part 1 reviews advances in breeding. Part 2 discusses improvements in cultivation techniques. The book then discusses plant protection and chemistry before concluding with sustainability issues.

As the need for more interdisciplinary and collaborative research increases, this collection will be a standard reference for the tea research community by summarising key research trends in each topic and putting them in the context of tea cultivation as a whole.

Dr V. S. Sharma is Editor-in-Chief of the International Journal of Tea Science; former Director of the UPASI Tea Research Institute, India and former Technical Adviser, The B.B.T.C. Ltd Plantations, for 19 years.

Dr M. T. Kumudini Gunasekare is a Project Scientist at the Coordinating Secretariat for Science Technology and Innovation (COSTI); and former Head of the Plant Breeding Division at the Tea Research Institute, Sri Lanka, and Editor of the International Journal of Tea Science.

Edition details

• Publisher: Burleigh Dodds Science Publishing
• Publication date: 2018
• Language: English
• ISBN 10: 1786761602
• ISBN 13: 9781786761606
• Binding: Hardcover
• Number of pages: 558
• Editor: Sharma Dr VS, Gunasekare Dr Kumudini