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Understanding and optimising the nutraceutical properties of fruit and vegetables (Burleigh Dodds Series in Agricultural Science, 116) - Hardcover
- PublisherBurleigh Dodds Science Publishing
- Publication date2022
- ISBN 10 178676850X
- ISBN 13 9781786768506
- BindingHardcover
- LanguageEnglish
- Edition number1
- Number of pages478
- EditorPreedy Professor Victor R., Patel Dr Vinood
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UNDERSTANDING AND OPTIMISING THE NUTRACEUTICAL PROPERTIES OF FRUIT AND VEGETABLES
Published by
Burleigh Dodds Science Publishing, 2022
ISBN 10: 178676850X
ISBN 13: 9781786768506
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Understanding and optimising the nutraceutical properties of fruit and vegetables (Burleigh Dodds Series in Agricultural Science, 116)
Published by
Burleigh Dodds Science Publishing, 2022
ISBN 10: 178676850X
ISBN 13: 9781786768506
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Understanding and optimising the nutraceutical properties of fruit and vegetables (Burleigh Dodds Series in Agricultural Science, 116)
Published by
Burleigh Dodds Science Publishing, 2022
ISBN 10: 178676850X
ISBN 13: 9781786768506
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Understanding and optimising the nutraceutical properties of fruit and vegetables (Burleigh Dodds Series in Agricultural Science, 116)
Published by
Burleigh Dodds Science Publishing, 2022
ISBN 10: 178676850X
ISBN 13: 9781786768506
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Understanding and optimising the nutraceutical properties of fruit and vegetables (Burleigh Dodds Series in Agricultural Science, 116)
Published by
Burleigh Dodds Science Publishing, 2022
ISBN 10: 178676850X
ISBN 13: 9781786768506
New
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Understanding and optimising the nutraceutical properties of fruit and vegetables (Burleigh Dodds Series in Agricultural Science, 116)
Published by
Burleigh Dodds Science Publishing, 2022
ISBN 10: 178676850X
ISBN 13: 9781786768506
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Understanding and Optimising the Nutraceutical Properties of Fruit and Vegetables
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Burleigh Dodds Science Publishing Limited, 2022
ISBN 10: 178676850X
ISBN 13: 9781786768506
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Understanding and Optimising the Nutraceutical Properties of Fruit and Vegetables
Published by
Burleigh Dodds Science Publishing Limited, 2022
ISBN 10: 178676850X
ISBN 13: 9781786768506
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Understanding and optimising the nutraceutical properties of fruit and vegetables (Burleigh Dodds Series in Agricultural Science, 116)
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Burleigh Dodds Science Publishing, 2022
ISBN 10: 178676850X
ISBN 13: 9781786768506
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Understanding and optimising the nutraceutical properties of fruit and vegetables (Burleigh Dodds Series in Agricultural Science, 116)
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Burleigh Dodds Science Publishing, 2022
ISBN 10: 178676850X
ISBN 13: 9781786768506
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