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Sauces have always played an important role in cooking. They complement and enhance so many foods, adding nuances of flavour and taking dishes to new heights. With his wealth of culinary knowledge, Michel Roux is recognised as a master at the art of sauce-making.
This comprehensive collection of over 200 sauces has attained classic status as the essential guide in every good cook's kitchen. The techniques and methods of sauce making are explained simply and clearly, many illustrated with step-by-step instructions and photographs. A comprehensive directory which recommends the best sauces for key dishes and ingredients is also included.
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- PublisherQuadrille Publishing Ltd
- Publication date2019
- ISBN 10 1787134741
- ISBN 13 9781787134744
- BindingPaperback
- Number of pages304
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Sauces : Savoury & Sweet
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Sauces Savoury Sweet
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Book Description Paperback. Condition: new. Paperback. Sauces have always played an important role in cooking. They complement and enhance so many foods, adding nuances of flavour and taking dishes to new heights. With his wealth of culinary knowledge, Michel Roux is recognised as a master at the art of sauce-making. This comprehensive collection of over 200 sauces has attained classic status as the essential guide in every good cook's kitchen. The techniques and methods of sauce making are explained simply and clearly, many illustrated with step-by-step instructions and photographs. A comprehensive directory which recommends the best sauces for key dishes and ingredients is also included. Michel Roux's definitive guide to sauces Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781787134744
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Sauces
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Sauces: Savoury and Sweet by Michel Roux [Paperback ]
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Book Description Paperback. Condition: Brand New. 304 pages. 8.27x6.42x1.10 inches. In Stock. Seller Inventory # __1787134741
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Sauces: Savoury and Sweet
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