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Seared: The Ultimate Guide to Barbecuing Meat - Hardcover

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9781787137455: Seared: The Ultimate Guide to Barbecuing Meat
  • PublisherQuadrille
  • Publication date2022
  • ISBN 10 1787137457
  • ISBN 13 9781787137455
  • BindingHardcover
  • LanguageEnglish
  • Number of pages224
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    • 4.40 out of 5 stars
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Taylor, Genevieve
Published by Quadrille Publishing, Limited, 2022
ISBN 10: 1787137457 ISBN 13: 9781787137455
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Taylor, Genevieve
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ISBN 10: 1787137457 ISBN 13: 9781787137455
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Taylor, Genevieve
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ISBN 10: 1787137457 ISBN 13: 9781787137455
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Taylor, Genevieve
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ISBN 10: 1787137457 ISBN 13: 9781787137455
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hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_402828456

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Taylor, Genevieve
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hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_421309117

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Hardcover. Condition: new. Hardcover. Divided into two sections BEAST and BIRD and into SLOW and FAST within those sections, live-fire cooking expert Genevieve Taylor covers everything youll ever need to know about buying and cooking all kinds of meat, from steaks and fillets, to whole joints and whole birds, and looking at techniques from brining to marinading, smoking to braising, searing super-hot and low and slow cooking.Genevieve provides essential information about setting up your barbecue, sourcing your fuel and lighting your fire, and setting up your grill, with troubleshooting tips throughout. Full of succulent, colourful recipes, Seared is the most useful, practical and comprehensive guide to grilling meat on the market. Seared is a one-stop shop for recipes and practical advice that will help you get the most from cooking meat on your barbecue, beginning with the science of why we need to cook different cuts in different ways and the physics of how fire works. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781787137455

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