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Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: New. Seller Inventory # 47830452-n
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Seller: BargainBookStores, Grand Rapids, MI, U.S.A.
Hardback or Cased Book. Condition: New. Big Book of Bread: Recipes and Stories from Around the Globe 2.8. Book. Seller Inventory # BBS-9781787138742
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Seller: Lakeside Books, Benton Harbor, MI, U.S.A.
Condition: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!. Seller Inventory # OTF-S-9781787138742
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Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: As New. Unread book in perfect condition. Seller Inventory # 47830452
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Seller: California Books, Miami, FL, U.S.A.
Condition: New. Seller Inventory # I-9781787138742
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Seller: PBShop.store US, Wood Dale, IL, U.S.A.
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # MD-9781787138742
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Seller: Save With Sam, North Miami, FL, U.S.A.
hardcover. Condition: New. Brand New! 2.8000. Seller Inventory # 1787138747
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Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # FV-9781787138742
Quantity: 15 available
Seller: Grand Eagle Retail, Fairfield, OH, U.S.A.
Hardcover. Condition: new. Hardcover. Flour, water, salt.The Big Book of Bread explores bread in its myriad forms, and offers delicious recipes for recreating loaves from across the globe. With basic ingredients and equipment, and step-by-step explanations, Dr James Morton guides you through classic key bakes, many offered and selected by bakers from their countries of origin. Covering savoury favourites including Soda Bread, Sourdough and Shokupan, as well as sweet treats such as Babka, Buns and Brioche, this book showcases a world of awesome loaves. Illustrated throughout with stunning photography, The Big Book of Bread is a compendium of baking knowledge and insight, and a vital book for every bread enthusiast. Explore the history and geography of bread with recipes old and new, from near and far, from Modern Sourdough to Ancient Pitta and Scottish Batch Bread to Shokupan Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781787138742
Quantity: 1 available
Seller: GF Books, Inc., Hawthorne, CA, U.S.A.
Condition: New. Book is in NEW condition. 2.28. Seller Inventory # 1787138747-2-1
Quantity: 1 available