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Eating to Extinction : The World's Rarest Foods and Why We Need to Save Them
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 52778753-6
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Eating to Extinction: The Worldâs Rarest Foods and Why We Need to Save Them
Seller: WeBuyBooks, Rossendale, LANCS, United Kingdom
Seller rating 5 out of 5 stars
Condition: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # rev3133326517
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Eating to Extinction: The Worldâs Rarest Foods and Why We Need to Save Them
Seller: WeBuyBooks, Rossendale, LANCS, United Kingdom
Seller rating 5 out of 5 stars
Condition: Like New. Most items will be dispatched the same or the next working day. An apparently unread copy in perfect condition. Dust cover is intact with no nicks or tears. Spine has no signs of creasing. Pages are clean and not marred by notes or folds of any kind. Seller Inventory # rev1476555757
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Eating to Extinction: The Worldâs Rarest Foods and Why We Need to Save Them
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR011737305
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Last Harvest: The Fight to Save the World's Most Endangered Foods
Seller: Herons' Nest Books, Kings Langley, United Kingdom
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. Seller Inventory # 5670
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Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them
Published by
Jonathan Cape, 2021
ISBN 10: 1787331237
ISBN 13: 9781787331235
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Hardcover
First Edition
Seller: BiblioFile, Cadole, FLINT, United Kingdom
Seller rating 5 out of 5 stars
Hardcover. Condition: As New. Dust Jacket Condition: As New. 1st Edition. FIRST EDITION 1ST IMPRESSION - : Virtually as As New example. Printing string includes the all important figure '1'.Fortnum & Mason Food Awards Winner 2022. p.xi, double page map, [ii], 450. Includes bibliographical references (pages [378]-382) and index. Summary : Dan Saladino describes the unusual species we stand to lose in a world of monoculture commercial crops and the importance of preserving the practices of those who cultivate rare foods. Contents : Introduction -- Introduction: a very brief history -- Wild -- Cereal -- Vegetable -- Meat -- From the sea -- Fruit -- Cheese -- Alcohol -- Stimulants -- Sweet --Epilogue: Think like a Hadza. Seller Inventory # 033060
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EATING TO EXTINCTION
Seller: Neil Carver Books, SOUTHPORT, United Kingdom
Seller rating 4 out of 5 stars
Hardcover. Condition: As New. A very fine copy in like d/w. Subtitled "The World's Rarest Foods and Why We Need To Save Them". Seller Inventory # 316
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Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them
Seller: LiLi - La Liberté des Livres, CANEJAN, France
Seller rating 5 out of 5 stars
Condition: fine. l'article peut presenter de tres legers signes d'usure. vendeur professionnel; envoi soigne en 24/48h. Seller Inventory # 2412120005267
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