The Chemistry and Bioactive Components of Turmeric (Food Chemistry, Function and Analysis, Volume 25) - Hardcover

 
9781788015554: The Chemistry and Bioactive Components of Turmeric (Food Chemistry, Function and Analysis, Volume 25)
Hardcover
ISBN 10: 178801555X ISBN 13: 9781788015554
Publisher: Royal Society of Chemistry, 2020

Synopsis

Turmeric belongs to the family Zingiberaceae and is a yellow spice of high economic importance due to its medicinal value. Cultivated in tropical and sub-tropical regions around the world, it is used extensively as a colouring, flavouring and preserving agent. In recent years, several drugs derived from natural products have been developed and current drug research is actively investigating the possible therapeutic roles of many Ayurvedic medicines, most notable among those being examined is turmeric. The wide range of pharmacological activities attributed to turmeric come mainly from curcuminoids and two related compounds, demethoxycurcumin and bisdemethoxycurcumin.
This comprehensive book brings together the research carried out on constituents obtained from turmeric and highlights their chemical and biological activities. Comprising 17 chapters, each written by experts in their respective field and curated by authorities, it will be invaluable to all those who are involved in the production, processing, marketing, and the use of turmeric. Appealing to researchers and professionals in natural products, nutraceuticals and food chemists, this book is exposing some of the myths and showing areas for possible future use.

"synopsis" may belong to another edition of this title.

About the Author

Sabu Thomas is professor at the School of Chemical Sciences, Mahatma Gandhi University, Kottayam, India. He received Ph.D from Indian Institute of Technology, Kharagpur and a B.Tech in Polymer Science and Technology from Cochin University. Prof. Thomas has gained additional experience as a visiting professor at a number of universities around the world. A Fellow of the Royal Society of Chemistry and a member of the American Chemical Society, his research has led to the publication of some 360 articles in international peer-reviewed journals, several book chapters and patents. The co-editor of four books, he has been a visiting professor and lecturer at some of the world's leading polymer research laboratories.

From the Back Cover

Turmeric belongs to the family Zingiberaceae and is a yellow spice of high economic importance due to its medicinal value. Cultivated in tropical and sub-tropical regions around the world, it is used extensively as a colouring, flavouring and preserving agent. In recent years, several drugs derived from natural products have been developed and current drug research is actively investigating the possible therapeutic roles of many Ayurvedic medicines, most notable among those being examined is turmeric. The wide range of pharmacological activities attributed to turmeric come mainly from curcuminoids and two related compounds, demethoxycurcumin and bisdemethoxycurcumin.
This comprehensive book brings together the research carried out on the constituents obtained from turmeric and highlights their chemical and biological activities. Comprising 17 chapters, each written by experts in their respective field and curated by authorities, it will be invaluable to all those who are involved in the production, processing, marketing, and the use of turmeric. Appealing to researchers and professionals in natural products, nutraceuticals and food chemists, this book is exposing some of the myths and showing areas for possible future use.

From the Inside Flap

Turmeric belongs to the family Zingiberaceae and is a yellow spice of high economic importance due to its medicinal value. Cultivated in tropical and sub-tropical regions around the world, it is used extensively as a colouring, flavouring and preserving agent. In recent years, several drugs derived from natural products have been developed and current drug research is actively investigating the possible therapeutic roles of many Ayurvedic medicines, most notable among those being examined is turmeric. The wide range of pharmacological activities attributed to turmeric come mainly from curcuminoids and two related compounds, demethoxycurcumin and bisdemethoxycurcumin.
This comprehensive book brings together the research carried out on the constituents obtained from turmeric and highlights their chemical and biological activities. Comprising 17 chapters, each written by experts in their respective field and curated by authorities, it will be invaluable to all those who are involved in the production, processing, marketing, and the use of turmeric. Appealing to researchers and professionals in natural products, nutraceuticals and food chemists, this book is exposing some of the myths and showing areas for possible future use.

"About this title" may belong to another edition of this title.

Publisher
Royal Society of Chemistry
Publication date
2020
Language
English
ISBN 10 
178801555X
ISBN 13 
9781788015554
Binding
Hardcover
Edition number
1
Number of pages
404
Editor
Gopi Sreerag, Thomas Sabu, Kunnumakkara Ajaikumar B, Aggarwal Bharat B, Amalraj Augustine