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Synopsis
More than 150 recipes for making the most of your home-grown fruit and vegetables—from warming soups and bakes to vibrant summer salads and tangy preserves.
There is nothing as satisfying as growing your own produce—home-grown fruit and vegetables, picked and used at the height of freshness, are more tasty and nutritious than any grocery store offerings. Not only that, but they also cut down on food miles and can be a far more budget-friendly way to eat. Home-grown Harvest is a celebration of the bounty you can grow in your garden, backyard, or even windowbox. Cultivating your own fruit and vegetables does not have to mean eating the same dishes days in a row to use up produce. Instead, this book will show you how to use creatively what you grow in an array of exciting combinations. Simply organized, the book makes each vegetable or fruit the star of its own chapter, providing a wealth of different recipes to use up any gluts you may have (from the backyard or a trip to the farmers’ market). From fresh dishes such as Triple Tomato Risotto with Basil or Strawberry Tiramisu, to preserves and chutneys, which can be stored for future use, each recipe is selected because it is rich in fresh produce. With handy cross-reference lists for making dishes using variety of fresh ingredients, tips and hints for preparing vegetables, and beautiful photographs throughout, Home-grown Harvest is an invaluable guide to cooking seasonally and eating very well indeed.
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Book Description
More than 150 recipes for making the most of your home-grown fruit and vegetables―from warming soups and bakes to vibrant summer salads and tangy preserves.
About the Author
Working with the very best authors, photographers and stylists, RPS and CICO Books produce outstandingly beautiful books on homes & gardens, food & drink, children's activities, weddings, pregnancy & babies, craft, health and mind, body and soul, and elegant stationery and gifts.
We aim to capture, in words and pictures, those elements of life that give the greatest pleasure: sharing the perfect meal with friends, baking a batch of cookies with your children on a lazy Saturday and a home that makes you happy every time you open the front door.
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- PublisherRyland Peters & Small
- Publication date2019
- ISBN 10 1788791215
- ISBN 13 9781788791212
- BindingHardcover
- Number of pages192
- Rating
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Home-Grown Harvest: Delicious ways to enjoy your seasonal fruit and vegetables
Published by
Ryland, Peters & Small Ltd, United Kingdom, London, 2019
ISBN 10: 1788791215
ISBN 13: 9781788791212
Used
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Paperback. Condition: Very Good. More than 150 recipes for making the most of your home-grown fruit and vegetables from warming soups and bakes to vibrant summer salads and tangy preserves. There is nothing as satisfying as growing your own produce home-grown fruit and vegetables,picked and used at the height of freshness, are more tasty and nutritious than any supermarketofferings. Not only that, but they also cut down on food miles and can be a far more budget friendlyway to eat. Home-grown Harvest is a celebration of the bounty you can grow in yourgarden, back yard or even windowbox. Cultivating your own fruit and vegetables does not haveto mean eating the same dishes days in a row to use up produce. Instead, this book willshow you how to use creatively what you grow in an array of exciting combinations. Simplyorganised, the book makes each vegetable or fruit the star of its own chapter, providing awealth of different recipes to use up any gluts you may have (from the garden or a trip to thefarmers market). From fresh dishes such as Triple Tomato Risotto with Basil or StrawberryTiramisu, to preserves and chutneys, which can be stored for future use, each recipe isselected because it is rich in fresh produce. With handy tips and hints for preparing vegetables,and beautiful photographs throughout, Home-grown Harvest is an invaluable guide to cookingseasonally and eating very well indeed. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR010518169
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Hardcover. Condition: Good. More than 150 recipes for making the most of your home-grown fruit and vegetables-from warming soups and bakes to vibrant summer salads and tangy preserves.There is nothing as satisfying as growing your own produce-home-grown fruit and vegetables, picked and used at the height of freshness, are more tasty and nutritious than any grocery store offerings. Not only that, but they also cut down on food miles and can be a far more budget-friendly way to eat. Home-grown Harvest is a celebration of the bounty you can grow in your garden, backyard, or even windowbox. Cultivating your own fruit and vegetables does not have to mean eating the same dishes days in a row to use up produce. Instead, this book will show you how to use creatively what you grow in an array of exciting combinations. Simply organized, the book makes each vegetable or fruit the star of its own chapter, providing a wealth of different recipes to use up any gluts you may have (from the backyard or a trip to the farmers market). From fresh dishes such as Triple Tomato Risotto with Basil or Strawberry Tiramisu, to preserves and chutneys, which can be stored for future use, each recipe is selected because it is rich in fresh produce. With handy cross-reference lists for making dishes using variety of fresh ingredients, tips and hints for preparing vegetables, and beautiful photographs throughout, Home-grown Harvest is an invaluable guide to cooking seasonally and eating very well indeed. Seller Inventory # SONG1788791215
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