Items related to Savoir-Faire: A History of Food in France (Foods and...
- PublisherReaktion Books
- Publication date2020
- ISBN 10 1789143322
- ISBN 13 9781789143324
- BindingHardcover
- Number of pages344
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Savoir-Faire: A History of Food in France (Foods and Nations)
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Hardcover. Condition: USED_VERYGOOD. HARDCOVER Very Good - Crisp, clean, unread book with some shelfwear/edgewear, may have a remainder mark - NICE Standard-sized. Seller Inventory # M1789143322Z2
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Savoir-Faire: A History of Food in France (Foods and Nations)
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Savoir-Faire: A History of Food in France (Foods and Nations)
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Savoir-Faire : A History of Food in France
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Savoir-Faire Format: Hardback
Published by
University of Chicago press, 2020
ISBN 10: 1789143322
ISBN 13: 9781789143324
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Savoir-Faire : A History of Food in France
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Savoir-Faire: A History of Food in France (Foods and Nations)
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Savoir-Faire: A History of Food in France (Foods and Nations)
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Savoir-Faire (Hardcover)
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Hardcover. Condition: NEW. Hardcover. A comprehensive account of France's rich culinary historySavoir-Faire: A History of Food in France is a comprehensive account of France's rich culinary history. Not just the story of haute cuisine, the book is seasoned with myths and stories from a wide variety of times and places; from snail hunting in Burgundy to beermakers in Paris, who gave us leavened bread, and from cheese appreciation in Roman Gaul to bread debates in the Middle Ages. French cuisine has always featured bread, wine and cheese, but Savoir-Faire shows that it also includes chestnuts, couscous and oysters. The book examines French food in literature and film, the influence of France's overseas territories on the shape of French cuisine today, and includes historical recipes that the reader can make at home.'Savoir-Faire is a superbly researched and extremely comprehensive history of the complex food of France. Maryann Tebben's exhaustive documentation takes us from the salted pork of the Gauls to the bread of the middle ages, the 19th century opulence of Carme's buffet to the cuisine bourgeoise and les mres de Lyon. An all-encompassing work for anyone interested in the importance of cuisine in French culture.' - Chef Jacques Ppin A comprehensive account of France's rich culinary history Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781789143324
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