Items related to A Table: Recipes for Cooking and Eating the French...
Synopsis
Mastering the Art of French Cooking meets Dinner in French in a beautifully photographed, fresh approach to French cooking and gathering, with 125 simple recipes.À Table: Recipes for Cooking and Eating the French Way is an alluring, delicious invitation to the French table from Paris-based American food writer and stylist—and frequent New York Times contributor—Rebekah Peppler. It is both a repertoire-building cookbook and a stylish guide that will make readers feel as though they are traveling through France with a close friend.
Peppler shares 125 elegant recipes that reflect a modern, multicultural French table. With approachable recipes, a conversational tone, and aspirational photography, À Table contains secrets for cooking easy, sophisticated meals, and recreating the everyday magic and charm of French life anywhere in the world. ACCESSIBLE FRENCH COOKBOOK: Included are classics such as Ratatouille and Crème Brûlée; regional dishes like Basque Chicken, Niçoise (for a Crowd), and Alsatian Cheesecake; as well as recipes born of the melding of the cultures and flavors that help define contemporary French eating, from Bigger Bánh Mì and Lamb Tagine to Green Shakshuka.
USEFUL ADVICE: Guidance on shopping, stocking the pantry, and preparing the table—plus stories on French food culture—make this not just a recipe-driven cookbook but also a lovely guide to modern French living.
FOREVER CHIC: French cooking and the French lifestyle will never go out of fashion. À Table offers a window into an enviable way of life and is filled with inspiring, useful tips—perfect for Francophiles and anyone who likes to cook good food to share with friends and family.
ELEGANT RECIPE BOOK SET: This book pairs beautifully with Rebekah Peppler’s Le Sud: Recipes from Provence-Alpes-Côte d'Azur to create a gift set for anyone who loves to eat seasonally and cook with fresh ingredients and has an unshakeable passion for the many charms of France and its regional cuisine.Perfect for:
- Home cooks looking for a simple cookbook full of straightforward recipes that rely less on fancy techniques and more on ease and accessibility
- Fans of Rebekah Peppler's work, including her James Beard Award-nominated book Apéritif and her regular writing in the New York Times
- People of all ages who like to plan unfussy meals with delicious food and minimal prep
- Adding to the shelf alongside cookbooks by Melissa Clark, Yotam Ottolenghi, Alison Roman, Jacques Pepin, Ina Garten, and Erin French
"synopsis" may belong to another edition of this title.
About the Author
Joann Pai is a food and travel photographer based in Paris. Her work has been featured in esteemed publications such as Saveur magazine, Condé Nast Traveler, and the New York Times.
Rebekah Peppler is a Paris-based food writer, stylist, and author. She is the author of the James Beard Award–nominated Apéritif: Cocktail Hour the French Way, Le Sud: Recipes from Provence-Alpes-Côte d'Azur, and Honey, a Short Stack Edition. She is a regular contributor to the New York Times. Her recipes and food writing appear widely, including in Vanity Fair, Bon Appétit, Real Simple, Food Network, and more. When she's not working, you can find Rebekah cooking, eating, and drinking with friends in the 18th arrondissement.
"About this title" may belong to another edition of this title.
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A Table: Recipes for Cooking and Eating the French Way
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Hardback. Condition: Good. ?As much a lifestyle guide as a culinary one, this is a no-brainer for Francophiles.? ?Publishers Weekly Featured in Food52, Food & Wine, Cherry Bombe, Conde Nast Traveler, Martha Stewart Living, and Shape Magazine. Mastering the Art of French Cooking meets Dinner: Changing the Game in a beautifully photographed, fresh approach to French cooking and gathering, with 125 simple recipes. À Table: Recipes for Cooking and Eating the French Way is an alluring, delicious invitation to the French table from Paris-based American food writer and stylist, Rebekah Peppler. It is both a repertoire-building cookbook and a stylish guide that will make readers feel as though they are traveling through France with a close friend. New York Times contributing writer Rebekah Peppler shares 125 elegant, ?new French? recipes that reflect a modern, multicultural French table. With approachable recipes, a conversational tone, and aspirational photography, À Table contains secrets for cooking simple, sophisticated meals and recreating the magic and charm of French life anywhere in the world. 125 ACCESSIBLE RECIPES: Included are classics such as Ratatouille and Cre?me Bru?le?e regional dishes, such as Basque Chicken, Niçoise (for a Crowd), and Alsatian Cheesecake; as well as recipes born of the melding of the cultures and flavors that help define contemporary French eating, from Bigger Ba?nh Mi? and Lamb Tagine to Green Shakshuka. USEFUL ADVICE: Guidance on shopping, stocking the pantry, and preparing the table, as well as stories on French food culture, make this not just a recipe-driven cookbook but also a chic guide to modern French living. FOREVER CHIC: French food and the French lifestyle will never go out of style. À Table offers a window into an enviable way of life and is filled with inspiring, useful tips?perfect for Francophiles and anyone who likes to cook and eat good food. Perfect for: ? Home cooks looking for accessible recipes, relying less on fancy techniques and more on ease and accessibility. ? Fans of Rebekah Peppler?s work, including her James Beard Award-nominated book, Apéritif, and regular writing in the New York Times. ? People of all ages who like to plan unfussy meals with delicious food and minimal prep. Seller Inventory # 00101627501
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A Table: Recipes for Cooking and Eating the French Way
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Hardback. Condition: Fair. ?As much a lifestyle guide as a culinary one, this is a no-brainer for Francophiles.? ?Publishers Weekly Featured in Food52, Food & Wine, Cherry Bombe, Conde Nast Traveler, Martha Stewart Living, and Shape Magazine. Mastering the Art of French Cooking meets Dinner: Changing the Game in a beautifully photographed, fresh approach to French cooking and gathering, with 125 simple recipes. À Table: Recipes for Cooking and Eating the French Way is an alluring, delicious invitation to the French table from Paris-based American food writer and stylist, Rebekah Peppler. It is both a repertoire-building cookbook and a stylish guide that will make readers feel as though they are traveling through France with a close friend. New York Times contributing writer Rebekah Peppler shares 125 elegant, ?new French? recipes that reflect a modern, multicultural French table. With approachable recipes, a conversational tone, and aspirational photography, À Table contains secrets for cooking simple, sophisticated meals and recreating the magic and charm of French life anywhere in the world. 125 ACCESSIBLE RECIPES: Included are classics such as Ratatouille and Cre?me Bru?le?e regional dishes, such as Basque Chicken, Niçoise (for a Crowd), and Alsatian Cheesecake; as well as recipes born of the melding of the cultures and flavors that help define contemporary French eating, from Bigger Ba?nh Mi? and Lamb Tagine to Green Shakshuka. USEFUL ADVICE: Guidance on shopping, stocking the pantry, and preparing the table, as well as stories on French food culture, make this not just a recipe-driven cookbook but also a chic guide to modern French living. FOREVER CHIC: French food and the French lifestyle will never go out of style. À Table offers a window into an enviable way of life and is filled with inspiring, useful tips?perfect for Francophiles and anyone who likes to cook and eat good food. Perfect for: ? Home cooks looking for accessible recipes, relying less on fancy techniques and more on ease and accessibility. ? Fans of Rebekah Peppler?s work, including her James Beard Award-nominated book, Apéritif, and regular writing in the New York Times. ? People of all ages who like to plan unfussy meals with delicious food and minimal prep. Seller Inventory # 00100737229
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A Table: Recipes for Cooking and Eating the French Way
Seller: Zoom Books Company, Lynden, WA, U.S.A.
Seller rating 5 out of 5 stars
Condition: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service. Seller Inventory # ZBV.1797202235.VG
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A Table: Recipes for Cooking and Eating the French Way
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Fair. No Jacket. Former library book; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G1797202235I5N10
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A Table: Recipes for Cooking and Eating the French Way
Seller: Goodwill Industries, Spokane, WA, U.S.A.
Seller rating 5 out of 5 stars
Condition: good. Condition: Good â" Used book with some visible wear. May include stickers on the cover, wear or absence of the dust jacket, wear to the spine or inside cover, slight corner curling, minor staining, and wear along the fore edge. All orders are shipped via UPS Mail Innovations and may take up to 10 business days from the initial scan to be delivered. Seller Inventory # INWV.1797202235.G
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A Table: Recipes for Cooking and Eating the French Way
Seller: Goodwill Books, Hillsboro, OR, U.S.A.
Seller rating 5 out of 5 stars
Condition: acceptable. Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included. Seller Inventory # GICWV.1797202235.A
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A Table: Recipes for Cooking and Eating the French Way
Seller: Hawking Books, Edgewood, TX, U.S.A.
Seller rating 4 out of 5 stars
Condition: Very Good. Very Good Condition. Five star seller - Buy with confidence! Seller Inventory # X1797202235X2
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A Table: Recipes for Cooking and Eating the French Way
Seller: World of Books Inc, Montgomery, IL, U.S.A.
Seller rating 4 out of 5 stars
Hardback. Condition: Good. ?As much a lifestyle guide as a culinary one, this is a no-brainer for Francophiles.? ?Publishers Weekly Featured in Food52, Food & Wine, Cherry Bombe, Conde Nast Traveler, Martha Stewart Living, and Shape Magazine. Mastering the Art of French Cooking meets Dinner: Changing the Game in a beautifully photographed, fresh approach to French cooking and gathering, with 125 simple recipes. À Table: Recipes for Cooking and Eating the French Way is an alluring, delicious invitation to the French table from Paris-based American food writer and stylist, Rebekah Peppler. It is both a repertoire-building cookbook and a stylish guide that will make readers feel as though they are traveling through France with a close friend. New York Times contributing writer Rebekah Peppler shares 125 elegant, ?new French? recipes that reflect a modern, multicultural French table. With approachable recipes, a conversational tone, and aspirational photography, À Table contains secrets for cooking simple, sophisticated meals and recreating the magic and charm of French life anywhere in the world. 125 ACCESSIBLE RECIPES: Included are classics such as Ratatouille and Cre?me Bru?le?e regional dishes, such as Basque Chicken, Niçoise (for a Crowd), and Alsatian Cheesecake; as well as recipes born of the melding of the cultures and flavors that help define contemporary French eating, from Bigger Ba?nh Mi? and Lamb Tagine to Green Shakshuka. USEFUL ADVICE: Guidance on shopping, stocking the pantry, and preparing the table, as well as stories on French food culture, make this not just a recipe-driven cookbook but also a chic guide to modern French living. FOREVER CHIC: French food and the French lifestyle will never go out of style. À Table offers a window into an enviable way of life and is filled with inspiring, useful tips?perfect for Francophiles and anyone who likes to cook and eat good food. Perfect for: ? Home cooks looking for accessible recipes, relying less on fancy techniques and more on ease and accessibility. ? Fans of Rebekah Peppler?s work, including her James Beard Award-nominated book, Apéritif, and regular writing in the New York Times. ? People of all ages who like to plan unfussy meals with delicious food and minimal prep. Seller Inventory # CIN1797202235G
Stock Image
A Table: Recipes for Cooking and Eating the French Way
Seller: World of Books Inc, Montgomery, IL, U.S.A.
Seller rating 4 out of 5 stars
Hardback. Condition: Fair. ?As much a lifestyle guide as a culinary one, this is a no-brainer for Francophiles.? ?Publishers Weekly Featured in Food52, Food & Wine, Cherry Bombe, Conde Nast Traveler, Martha Stewart Living, and Shape Magazine. Mastering the Art of French Cooking meets Dinner: Changing the Game in a beautifully photographed, fresh approach to French cooking and gathering, with 125 simple recipes. À Table: Recipes for Cooking and Eating the French Way is an alluring, delicious invitation to the French table from Paris-based American food writer and stylist, Rebekah Peppler. It is both a repertoire-building cookbook and a stylish guide that will make readers feel as though they are traveling through France with a close friend. New York Times contributing writer Rebekah Peppler shares 125 elegant, ?new French? recipes that reflect a modern, multicultural French table. With approachable recipes, a conversational tone, and aspirational photography, À Table contains secrets for cooking simple, sophisticated meals and recreating the magic and charm of French life anywhere in the world. 125 ACCESSIBLE RECIPES: Included are classics such as Ratatouille and Cre?me Bru?le?e regional dishes, such as Basque Chicken, Niçoise (for a Crowd), and Alsatian Cheesecake; as well as recipes born of the melding of the cultures and flavors that help define contemporary French eating, from Bigger Ba?nh Mi? and Lamb Tagine to Green Shakshuka. USEFUL ADVICE: Guidance on shopping, stocking the pantry, and preparing the table, as well as stories on French food culture, make this not just a recipe-driven cookbook but also a chic guide to modern French living. FOREVER CHIC: French food and the French lifestyle will never go out of style. À Table offers a window into an enviable way of life and is filled with inspiring, useful tips?perfect for Francophiles and anyone who likes to cook and eat good food. Perfect for: ? Home cooks looking for accessible recipes, relying less on fancy techniques and more on ease and accessibility. ? Fans of Rebekah Peppler?s work, including her James Beard Award-nominated book, Apéritif, and regular writing in the New York Times. ? People of all ages who like to plan unfussy meals with delicious food and minimal prep. Seller Inventory # CIN1797202235A
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A Table: Recipes for Cooking and Eating the French Way
Seller: Bookoutlet1, Easley, SC, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Great shape! Has a publisher remainder mark. hardcover Used - Very Good 2021. Seller Inventory # BB-212576