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Book Description Hardcover. Condition: new. Seller Inventory # 9781801463546
Book Description Hardcover. Condition: Brand New. 400 pages. 0.90x6.00x0.75 inches. In Stock. Seller Inventory # x-1801463549
Book Description Condition: new. Seller Inventory # TLOCO0GMLL
Book Description HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # CX-9781801463546
Book Description Condition: New. In. Seller Inventory # ria9781801463546_new
Book Description HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # CX-9781801463546
Book Description Seller Inventory # STOCK17640970
Book Description Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. KlappentextIn recent years, consumers have become increasingly interested not just in price and quality but in where and how food is produced. However, these changes to consumer attitudes have highlighted a considerable gap between inten. Seller Inventory # 758853790
Book Description Buch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This collection reviews the wealth of research in understanding consumer food-purchasing behaviour and what this means for farmers, food manufacturers, retailers and policy makers seeking to produce healthier food in a more sustainable way. Seller Inventory # 9781801463546