Sous Vide CookBook: The Ultimate Guide to Cooking 200+ Delicious Recipes with Techniques, Tips, and Tricks for Beginners - Hardcover

ANNE MARIE ABBOTT BAKER

Hardcover

ISBN 10: 1801870802 ISBN 13: 9781801870801

Publisher: Anne Marie Abbott Baker, 2021

Synopsis

55 % OFF for bookstore!Are you prepared to take your cooking to the next level? What if you heard that the world's best chefs' hidden weapon has been discovered?Take on a new challenge by cooking with the sous vide process.Food made using sous vide is cooked in a very small amount of water - meaning that it can be prepared with very little fat or grease.Even though this is a modern way of cooking, you should try this cooking restaurant-style, meal-planning method.All you have to do is find an easy-to-follow recipe to get the right results.Despite its simplicity, there are a few essential matters you need to know before you begin.Sous vide refers to any cooking process in which food is enclosed in a plastic water bath for long periods, which enables food to cook at a specific temperature.This book covers all the ideas the reader must know in advance.The topics and recipes compiled in this cookbook are as Introduction to sous vide cooking - Egg and dairy recipes - Sauces, condiments, and marinade recipes - Lamb, beef, poultry, and pork recipes - Seafood recipes - Vegetarian recipes - Dessert recipes This is a great cookbook with a wide range of palatable recipes that can be prepared using the sous vide technique.Buy it now!

Edition details

• Publisher: Anne Marie Abbott Baker
• Publication date: 2021
• Language: English
• ISBN 10: 1801870802
• ISBN 13: 9781801870801
• Binding: Hardcover
• Number of pages: 238